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eMpanadas Met rundvlees
2 rollen zanddeeg
200 g rundergehakt
3 of 4 verse lente-uien
1 eetlepel paprikapoeder
1 eierdooier
1 eetlepel olijfolie
peper en zout
1 | Hak de lente-ui fijn. Doe de olijfolie
en het vlees in een pan en laat het 8
minuten bakken. Breng het op smaak
met peper en zout en voeg de uitjes
toe. Laat het afkoelen.
2 | Rol het deeg uit en snij er 8 cirkels
met een diameter van ongeveer 9
cm. Garneer ze met het afgekoelde
gehakt en vouw ze dicht tot flapjes.
Roer 1 eetlepel water door de
eierdooier. Bestrijk de empanada’s
met het mengsel.
3 |
Digitale Versie: Leg 8 empanada’s
in de mand van je Easy Fry en
laat ze 10 minuten bakken met het
Programma Grillen. Doe hetzelfde
voor de tweede lading empanada’s.
Mechanische Versie: Leg 8
empanada’s in de mand van je Easy
Fry en laat ze 10 minuten bakken
op 180°C. Doe hetzelfde voor de
tweede lading empanada’s.
min.
15
voorGerechten
Ingrednten
recept
T
I
P
S
Je kunt het rundergehakt van deze empanada’s op
smaak brengen met komijn, oregano en gehakte
knoflook. Je kunt ook een tomaat of maïs aan het
gehakt toevoegen voor nog meer smaak.
16
min.
18
easy fry digitaal
prOgraMMa grillen
2


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