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DE
LEITFADEN ZUM GAREN
Die nachfolgende Tabelle hilft Ihnen, die grundlegenden Einstellungen für die Lebensmittel,
die Sie zubereiten möchten, auszuwählen.
Anmerkung: Die unten aufgeführten Garzeiten sind nur eine Orientierungshilfe und
können je nach Sorte und Menge der verwendeten Kartoffeln variieren. Bei anderen
Lebensmitteln können die Größe, Form und Marke das Ergebnis beeinflussen. Sie müssen
daher eventuell die Garzeit leicht anpassen.
Menge (g) Zeit (min)
Temperatur
(°C)
Schüt-
teln*
Zusatzinfor-
mationen
Kartoffeln und Pommes frites
Tiefgekühlte Pommes
Frites
(10 mm x 10 mm
Standarddicke)
300-700 15-20 min 200°C Ja
Frische Pommes Frites
(8 x 8 mm)
300 - 800 22-32 min 180°C Ja
1 EL Öl
dazugeben
Tiefgekühlte Kartof-
felspalten
300 - 800 22-27 min 180°C Ja
Fleisch und Geflügel
Tiefgekühltes Steak 100-400 9-17 min 180°C
Tiefgekühltes
Fleischbällchen
400 8-12 min 180°C
Hühnerbrustfilets
(ohne Knochen)
100-500 12-19 min 180°C
Ganzes Hähnchen 1200 60 min 180°C
Fisch
Lachssteak 350 15-17 min 140°C
Snacks
Hähnchennuggets
tiefgekühlt
100-600 7-12 min 200°C
Tiefgekühlte
Hähnchenflügel
300 16-20 min 200°C
Tiefgekühlte
Käsestäbchen
125
(5Stücke)
8 min 180°C
Tiefgekühlte Onion
Rings
200
(10Stücke)
8-10 min 200°C Ja
Backen
Muffins 4 x 100 18-22 min 180°C
Benutzen
Sie eine
Backform/
Auflauf-
form**
5


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