3854
9
Zoom out
Zoom in
Previous page
1/128
Next page
Fondue antillaise 
(pour 6 personnes)
• 500 g de filet de morue frche (ou de merlan) • 3 gousses d’ail • 1 oignon • 1 piment oiseau 
(facultatif) • 2grossespommes de terre cuiteset épluchées • 6 gambas (ou 18 crevettes roses)cortiquées
• farine • 2 œufs entiers • 1 litre d’huile
Passer à la moulinette les filets de morue (ou de merlan), les gousses d’ail,l’oignon, le piment et les pommes
deterre. Mélanger letout avec2 œufs entiers etformer des boulettes dela grosseurd’une noix que vous
roulerez ensuite dans la farine. Couper lesgambas (oules crevettes) en deux ou troismorceaux et les enrober
gèrement de farine. Verser 1litre d’huiledans le caquelon, puis mettre le thermostat sur la position maxi et
laisser chauffer 20 à 30 min. 
En cours degustation, laisser le thermostat sur la position maxi. Chacun pique une boulette au bout de la
fourchette et la fait frire environ 5 min ; 2 à 3 min suffisent pour la cuisson des gambas (ou des crevettes).
Accompagnement : riz créole.
Sauces
: mayonnaise feu, créole, pili pili.
Fondue au chocolat 
(pour 6 personnes)
• 500 g dechocolat noir • 2 pots de20clde crèmefrche • 2 cuillerées à soupe de Cognac (facultatif)
fruits frais coupés en morceaux : poires, bananes, pommes, ches, abricots, ananas, pruneaux
Mettre le thermostatsurlaposition 1 et faire fondrela crèmefrche dansle caquelonenviron 2 min. Rajouter
lechocolat en petitsmorceauxetlaisserfondredurant 10 min en remuantjusqu’àceque lelangesoit
homogène, puis rajouter 2 c. à soupe de Cognac. 
Pendant la dégustation, laisser le thermostat sur la position 1. Chacun pique un ou deux morceaux de fruits
au bout de la fourchette et les trempe dans le chocolat.
Accompagnements : brioche, pain d’épice, gâteaux, amandes, noisettes.
FR
9
2100086671_Toutes_Fondues 08/10/14 12:13 Page9
9


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Tefal EF1000 Fondue Compact at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Tefal EF1000 Fondue Compact in the language / languages: All languages as an attachment in your email.

The manual is 7,02 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Tefal EF1000 Fondue Compact

Tefal EF1000 Fondue Compact User Manual - German, Dutch, French, Italian, Spanish - 14 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info