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*Agitar a mitad de camino.
** Coloque la fuente para horno en la sartén.
MPORTANTE: Para evitar daños a su aparato, nunca exceda las cantidades máximas de
ingredientes y líquidos indicados en las Instrucciones de uso y recetas. Al usar mezclas que
se hinchan durante la cocción (como un pastel, quiche o muffins), el plato del horno no debe
llenarse más de la mitad.
ES
Cantidad (g)
Tiempo
(min)
Temperatura
(°F/°C)
Modo de
cocción
Agitar *
Información
adicional
Papas y papas fritas
Papas fritas finas
congeladas
1000g
1200g
23-25 min
28-30 min
180°C / 356°F
x3
Papas fritas caseras
1000g
1200g
23-25 min
28-30 min
180°C / 356°F
x3
Ajouter une 1 c. à
soupe d’huile
Rodajas de papa
congeladas
1000g
1200g
17-21 min
21-25 min
200°C / 392°F
x3
Ajouter une 1 c. à
soupe d’huile
Carne de res y carne de ave
Bistec
5 piezas 15-17 min
180°C / 356°F
Albóndigas
600 g 11-13 min
180°C / 356°F
Pechuga de pollo
5 piezas 20-22 min
180°C / 356°F
Pollo (entero)
1600 g 60 min
200°C / 392°F
Utiliser la cuve
sans la grille
Pescado
Filete de salmón 4 pcs 14-17 min
140°C / 284°F
Gambas 12 piezas 4 min
170°C / 338°F
Bocadillos
Trocitos de pollo
empanizados congelados
1500 g 15-17 min
200°C / 392°F
Yes
Alitas de pollo congeladas
1200 g 15-17 min
200°C / 392°F
Yes
Palitos de queso
empanizados congelados
500 g 13-15 min
180°C / 356°F
Aros de cebolla congelados
500 g 9-11 min
200°C / 392°F
Yes
Pizza
150-300 g 7-10 min
190°C / 374°F
Horneado
Panqués
8 piezas 18-22 min
180°C / 356°F
Utilisez un plat
allant au four**
Tortas de chocolate
individuales
8 piezas 9-11 min
160°C/320°F
29


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