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Tefal Easy fry oven and grill - FW5018 Manual

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IngredIents
recIpe
1 | Place the fish in a pan of cold water.
Bring to the boil and turn off the heat.
Leave to rest for 3 minutes. Drain and
debone the fish, then flake it using
a fork. Deseed the chilli, then finely
chop the peeled shallot and the chilli.
2 | Place all of the ingredients (except
the oil) in a bowl and mix together.
You should now have a slightly sticky,
elastic paste.
3 | Place a piece of baking paper in the
Easy Fry Oven & Grill chip basket.
Grease it with oil using a brush.
Using two dessert spoons, shape the
paste into small dumplings. Place
12 dumplings into the basket,
ensuring that they are not touching.
Use a brush to lightly grease them
with oil. Place the basket in the centre
of the appliance and close the door.
Cook on CHIPS mode (200°C) for
15 minutes. After 12 minutes, open
the door, turn the bites and close the
door until they have finished cooking.
4 | Remove the bites from the basket.
Grease the baking paper again.
Using the remaining paste, create
12 more small dumplings and place
them in the basket, ensuring that they
are not touching. Use a brush to lightly
grease them with oil. Place the basket
back in the Easy Fry Oven & Grill
again and close the door. Cook the
bites on CHIPS mode for 15 minutes,
turning them 3 minutes before the end.
330 g cod fillet
180 g flour
50 ml unsweetened condensed milk
2 egg yolks
2 cloves of garlic, finely chopped
2 small shallots, peeled
1 small chilli pepper
½ tbsp fresh or dried thyme
Salt, pepper
2 tbsp oil
Battered cod Bites
StarterS
min
625
min 2 x 15
2 …


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Others manual(s) of Tefal Easy fry oven and grill - FW5018

Tefal Easy fry oven and grill - FW5018 Quick start guide - English, German, Dutch, French - 3 pages

Tefal Easy fry oven and grill - FW5018 Quick start guide - All languages - 13 pages


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