Manual Tefal DO303E70 STORE INN (page 86 of 86) (German, Dutch, Danish, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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V posodo mešalnika dodajte vse sestavine, razen moke. Vključite delovanje pri hitrosti 2, po nekaj sekundah

postopoma dodajte moko skozi osrednjo odprtino na pokrovu posode mešalnika, nato mešajte 45 sekund.

Šarkelj

200 g navadne moke – 1 vre

ka pecilnega praška – 200 g zmeh

anega masla v koš

kih – 200 g sladkorja

– 4 cela jajca –½vre

ke ali 1½

ajne žli

ke pecilnega praška – 1 š

epec soli.

V posodo aparata, ki je opremljena z večnamenskim rezilom, stresite vse sestavine. Vključite delovanje

pri hitrosti 2 za 2 minuti in pol. Segrejte pečico na 180° C. Postavite pripravek v pekačza kolačin pecite

približno 1 uro.

Kolačz začimbami

200 g navadne moke – 100 g zmeh

anega masla v koš

kih – 100 g sladkorja – 4 jajca – 60 ml mleka –

ajna žli

ka teko

ega medu – 1 vre

ka pecilnega praška – 1

ajna žli

ka mletega cimeta – 1

ajna žli

mletega ingverja – 1

ajna žli

ka nastrganega muškatnega oreška – 1 nastrgana pomaran

na lupinica –

1 š

epec popra.

V posodo aparata, ki je opremljena z večnamenskim rezilom, stresite vse sestavine. Izberite hitrost 2 in

vključite delovanje za 2 minuti. Postavite v pekač, namazan z maslom in potresen z moko, in pecite približno

50 minut v pečici na 180°C.

Postrezite toplo ali hladno s kompotom ali marmelado.

Sočen čokoladni kolač

5 jajc, 200 g sladkorja, 3 jušne žlice navadne moke, 200 g stopljenega masla, 200 g

okolade, 3 zravnane

ajne žlice pecilnega praška, 100 ml mleka

Stopite čokolado nad parno kopeljo skupaj z 2 jušnima žlicama vode. Dodajte maslo in mešajte, dokler

mešanica ni popolnoma enakomerna. V posodi za predelavo hrane, opremljeni z večnamenskim rezilom,

dodajte sladkor in jajca in vključite pri hitrosti 2 za 45 sekund, tako da postane mešanica penasta. Ne da

bi ustavili napravo, skozi cev v pokrovu dodajte stopljeno čokolado, moko, pecilni prašek in mleko. Mešajte

15 sekund. Zlijte v pekač, namazan z maslom, in pecite približno 1 uro v pečici na 160°C.

Stepena sladka smetana

200 ml zelo mrzle teko

e sladke smetane, 30 g sladkorja v prahu.

Posoda mora biti zelo mrzla, postavite jo v zamrzovalnik za nekaj minut.

V posodi, ki je opremljena z diskom za emulgacijo, dodajte sladko smetano in sladkor v prahu. Izberite hitrost

2 in vključite delovanje za 40 sekund.

Majoneza

1 jaj

ni rumenjak, 1 jušna žlica gor

ice, 1 jušna žlica vinskega kisa, ¼ litra olja, sol, poper.

V posodi, ki je opremljena z diskom za emulgacijo, dodajte vse sestavine, razen olja. Izberite hitrost 2,

vključite delovanje za 5 sekund, potem ustavite napravo in zelo počasi skozi cev v pokrovu zlijte vanjo

olje. Ko je majoneza trdna, dobi bledo barvo.

Pozor: Če želite narediti dobro majonezo, morajo biti sestavine na sobni temperaturi.

Opomba: Hranite jo v hladilniku in jo porabite v 24 urah.

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Tefal DO303E70 STORE INN Manual

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