Manual Tefal DO211B - Masterchef 2000 (page 14 of 79) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Carrot soup with cumin:

Ingredients:

– 280 g carrots, cut into cube of 15 mm x 15 mm

– 420 ml of water

– 1 teaspoon cumin

– Salt and pepper

• Put the carrot pieces in the glass jar and add the water. Mix in max speed for 2 minutes

maximum. Turn off the appliance. Pour the mixture into a saucepan, add the cumin and cook

for about 30 min. You can add water during cooking for a thinner soup. Salt and pepper

according your taste.

VEGETABLES

Gratin dauphinois (serves 4)

• In the processor, fitted with the drive (c) and the disc A, grate 70 g of gruyere cheese. Set aside. Peel

700 g of potatoes and slice them into the processor bowl, fitted with the drive (c) and the disc D.

• Arrange the slices of potato in a gratin dish, which has been buttered and rubbed with a clove

of garlic.

• Into the bowl, fitted with the blade, put 2 egg yolks, 200 ml of milk, 150 ml of single cream,

salt, pepper and grated nutmeg. Liquidise for 1 minute.

• Pour this mixture over the potatoes.

• Sprinkle with grated gruyere and a few knobs of butter.

• Put in the oven at 210°C (425°F/ gas mark 7) for 1 hour.

COCKTAIL

Raspberry milk shake (serves 2)

• 1/2 litre of full cream milk, 150 g of raspberries, 1/2 yoghurt, 30 g of granulated sugar.

• Place all the ingredients in the bowl fitted with the blade, put the blender system in place

and lock the lid.

• Mix for 20 seconds.

DESSERTS

Yoghurt gateau (serves 6 to 8)

• 1 pot of plain yoghurt (use as measure), 2 pots of granulated sugar, 3 pots of flour, 1/2 pot of

oil, 3 eggs, 1 sachet of yeast.

• Put all the ingredients into the bowl fitted with the blade.

• Run the processor for 2 minutes.The mixture should be nice and smooth.

• Pour the mixture into a sandwich tin and put in the oven at 180°C (400°F/gas mark 6) for

50 minutes.

Pound cake (serves 4 to 6)

• Into the bowl, fitted with the blade, put 150 g of flour, 1/2 sachet of yeast, 150 g of butter

and 3 eggs.

• Run the processor for 2 minutes. Pour into a buttered and floured cake tin.

• Cook in the oven at 180°C (400°F/gas mark 6) for 55 minutes.

Crème chantilly (serves 6 to 8)

• 250 ml of well chilled whipping cream, 50 g of icing sugar.

• Into the bowl fitted with the emulsifier, put the cream and the icing sugar. Lock the lid. Run

the processor for 1 minute.

Whipped egg whites

• Into the bowl, fitted with the emulsifier, put 2 to 4 egg whites and a pinch of salt. Lock the cover.

• Run the processor until the whites stand in peaks. Remember to leave the pusher out of the

feed tube so that the egg whites can be aerated.

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Tefal DO211B - Masterchef 2000 Manual

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