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Kooktijdentabel
De kooktijd begint wanneer de pan onder druk gekomen is, d.w.z. wanneer de rode
veiligheidspal omhoog gekomen is.
De aangegeven tijden zijn slechts bij benadering en zijn afhankelijk van de kwaliteit, het
soort en de grootte van de voedingswaren en ieders persoonlijke smaak.
Recepten Kooktijd
stand stand
Het trekken van bouillon
Rundvlees/ossestaart 30 25
Kip 20 15
Kalfsvlees 30 25
Vis 15 12
Voor het bereiden van soep uw snelkookpan nooit meer dan voor 2/3 vullen.
Vlees : Het vlees eerst in uw snelkookpan aanbraden, dan vocht toevoegen.
Runderlappen/runderrollade 30 25
Hachee 30 25
Gehakt 10 8
Varkensrollade 25 20
Varkenslappen/varkenshaas 15 12
Varkenskarbonaden 8 5
Lamskarbonaden 10 8
Lamsbout 20 15
Lamsragout 15 12
Kalfslapjes/kalfskarbonaden 20 15
Kalfsniertjes 15 12
Kip 25 20
Groenten
Aardappelen 12 10
Andijvie 43
Asperges 75
Bleekselderlj 5 4
Bloemkool 4 3
Chinese kool 4 3
Doperwten 4 3
Kool (boerenkool, zuurkool, groene kool)
Knolselderij 10 8
Postelein 54
Prei 10 8
Rode bieten 40 30
Rode zomerbieten 30 25
Snijbonen 5 4
Sperziebonen 8 6
Spruiten 54
Winterpeen 10 8
Witlof 10 8
Worteltjes 8 6
Peulvruchten : Laat de peulvruchten een nacht vantevoren weken.
Bruine bonen 55 50
Witte bonen 55 50
Kapucijners 40 30
Linzen 30 20
Sojabonen 40 30
Spliterwten 30 20
Kikkererwten 55 50
Rijst en pasta
Rijst 10 8
Macaroni 65
Spaghetti 43
Gebruik tijdens het koken van pasta en peulvruchten het inzetmandje, dit om aanbranden te voorkomen.
4131989 DELICIO F-A(UK)-H-Arab 2/07/03 10:08 Page 63
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  • Hi, what is the pressure in Kg on settings 1&2 & also the inside temperature.. Submitted on 19-8-2020 at 14:14

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