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加压烹煮
煮饭、稀饭/粥、牛肉/羊肉、鸡肉/鸭肉、汤、蒸煮、鲍鱼都是加压烹
煮程序。
1.•请按照"烹煮前的准备工作"所述的步骤执行。
2.•按下•"Pressure•Cook"(加压烹煮)选择烹煮程序。选定程序的灯
将会亮起,画面上将会显示预设加压烹煮时间•-•图9。
3.•按下•"+/-"可更改加压烹煮时间•-•图10。
4.•按下• "Pressure/Temp"(压力/温度)可更改烹煮压力。画面上将
会显示预设烹煮压力•-•图11。
5.•按下•"+/-"•可更改烹煮压力•-•图12。
6.•按下"Start"(启动)以启动该烹煮程序。设备将开始加
热。"Heating•Up"(加热)灯将会亮起•-•图13。
7.•达到烹煮压力时,设备将自动切换到加压烹煮阶段,并且之前设
置的时间将会开始倒计时。
8.•当压力保持时间结束时,设备将会发出哔声并自动释放压力。
9.•除了某些程序之外,当压力完全释放后,设备将会自动跳到保温
状态。您可以解锁并打开顶盖。
备注:
对于某些程序,无法更改压力烹煮时间或烹煮压力参数。请参阅“
压力烹煮程序”图表中的细节。
煮饭
1.•使用随附的量杯,将所需的米量倒入煮锅。然后,加入冷水到碗
内刻印的相应"CUP标记处。
备注:始终先加入米,否则会有太多的水。
2.•为了获得最佳效果,我们建议使用普通米而不是"易煮"类的米,这
种米往往会产生粘性的饭,并且可能会粘在外壳上。对于其他米
类,例如糙米或稆,需要调整水量。
3.•如果只需煮1杯白米(2小份或1大份),请使用1量杯的白米然后
再加一个半量杯的水。对于某些米类,在烹煮1杯米时,些许饭粒
粘在外壳上是正常的。
4.•如果只需煮2杯白米(4小份或3大份),请使用2量杯的白米然后
再加两个量杯的水。
5.•最大的水量• +• 米量不应超过碗内的最高标记。根据米的种类,可
能需要调整水量。
67


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