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MYRECIPES(我的食谱)
您可以将任何三个程序设为•"My• Recipes"(我的食谱)。预设程序
为(1)饭、(2)汤、(3)蒸煮。我们可以按下"My•Recipes"(我的食谱)
在3个食谱之间选择我们要使用或更改的食谱。若要更改任何预设程
序,例如,将"蒸煮"改成"牛肉/羊肉",请执行以下步骤:
1.•按下My•Recipes(我的食谱)选择(3)•Steam(蒸煮)-•图26。
2.•按下• "Pressure• Cook"(加压烹煮)选择• Beef/Lamb(牛肉/羊
肉)程序•-•图27。
3.•若有需要,可以设置烹煮时间、压力或温度(请参阅上述说明更
改这些烹煮参数)-•图28。
4.•按住•"My•Recipe"(我的食谱)按钮3秒将它保存。
DELAYEDSTART(延迟启动)
只有在"炒/煎"、"真空低温烹调"、"酱汁增稠"和"手动"模式下,不能
使用延迟启动功能。
1.•按照加压烹煮或多功能烹煮的步骤执行,选择您需要的烹煮程序。
2.•按下• "Time/Delayed• Start"(时间/延迟启动)一次或两次,直到
延迟启动的灯亮起•-•图23。
3.•按下•"+、-"•设置时间•-•图24。
4.•按下• "START"(启动)确认预设时间• -• 图25。当预设时间结束
时,设备将会自动以选定的烹煮模式开始操作。
备注:
1.• 某些程序的烹煮温度不能更改。请参阅多功能烹煮程序表中的细节。
2.•Sous•Vide•Cooking(真空低温烹调)程序
真空低温烹调的关键在于制造一个真空密封。真空密封食材可以
防止蒸发,并允最有效地将能量从水转移到食材。若要实现此功
能,只需将已经调味的食材放入塑料袋中,挤出所有空气,然后
将袋子密封即可。先在内锅中加水,然后将食材浸入水中。
若将烹煮温度设为低于60度,请不要烹煮食材超过6小时(以避免
细菌学风险)。
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  • I ady select beef/lamb for cooking after can't to select sauce thickening button? Submitted on 26-7-2023 at 16:17

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