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PROGRAMS MENU
TIME SET
(min) TEMPERATURE (°C) LID POSITION
cooking with
pressure
Default
Range
Default
Range
Lid closed +
locked
Lid closed +
not locked
Lid raised
Browning 10 1-60 160 100-160
Reheat 4 1-60 104 not applicable
Simmer
veg 15 1-35 108 not applicable
fish 15 1-35 104 not applicable
meat/
bean 15 5-35 112 not applicable
Pressure
cooking
high 30 5-40 112 not applicable
medium
30 5-40 108 not applicable
low 30 5-40 104 not applicable
Baby food 30 5-70 112 not applicable
Baking 40 5-60 150 not applicable
Slow cooking 2h 2h-
9h 85 not applicable
*Cooking with pressure
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