Manual Tefal Croque Reverso 78 598 (page 7 of 40) (English, German, Dutch, Danish, French)

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Gaufres à la bière

• 33 cl de bière • 250 g de farine • 1 sachet de levure • 1 c. à café de sel • 75 g

de sucre en poudre • 50 g de beurre • 4 oeufs • 1 c. à café de jus de citron

Verser la bière dans un pichet et laisser reposer pendant 5 minutes,

jusqu’à ce que l’écume disparaisse. Mélanger la farine, la levure et

le sel. Dans un grand bol, battre les œufs, la bière, le beurre, le

sucre et le jus de citron pendant environ 2 minutes. Ajouter

graduellement le mélange de farine, à raison d’une cuillère à la fois.

Battre jusqu’à consistance lisse.

Gaufres croquantes au chocolat chaud et glace

• 250 g de farine • 10 g de levure • 1 pincée de sel • 2 morceaux de sucre •

75 g de beurre • 2 oeufs • 1/4 l de lait • 1 verre à liqueur de cognac • glace

vanille • chocolat

Faire lever la levure en la laissant reposer 15 minutes dans un verre

d’eau avec le sucre. Mélanger cette préparation aux œufs et au

beurre fondu. Ajouter ensuite le lait, la farine, le cognac et le sel en

délayant jusqu’à l’obtention d’une pâte fluide.

Laisser reposer la pâte 3 heures dans une pièce tiède.

Avant de servir, garnir avec 2 boules de glace vanille et napper de

chocolat chaud (elles peuvent aussi se déguster avec du sucre ou

de la confiture).

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Tefal Croque Reverso 78 598 Manual

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