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












 2000









          
             
         

PROBLEMA SOLUCIÓN
El café tarda mucho en salir. Es posible que debas descalcificar el aparato.
Para obtener más información, consulta la sección
"Descalcificación".
El café se está derramando
desde el portafiltro o fluye
muy lentamente.
Debes limpiar la cafetera.
Hay demasiado café. Recomendamos utilizar una
cuchara medidora por taza.
El café molido es demasiado fino (por ejemplo, el molido
para expreso no es adecuado para una cafetera de filtro).
Se ha quedado un poco de café molido entre el filtro de
papel y el portafiltro.
El filtro de papel no está lo suficientemente abierto o
está mal colocado.
Enjuaga el portafiltro antes de insertar el filtro de papel
para que se adhiera a los lados húmedos del portafiltro.
Hay más de un filtro de papel en el portafiltro.
Comprueba que el portafiltro esté insertado por
completo.
El café sabe mal. El molido del café no es adecuado para tu cafetera.
La proporción de café y agua es incorrecta. Cámbiala
para adaptarla a tus gustos.
La calidad y frescura del café no son óptimas.
El agua es de mala calidad.
El café no sale. Comprueba que hay agua en el depósito.
Es posible que el sistema de flujo de café esté obstruido.
Puedes limpiarlo simplemente enjuagando con agua.
La hora no es correcta El temporizador está sincronizado y depende de la
red eléctrica. Si hay alguna diferencia, recomendamos
ajustar la hora una vez a la semana para asegurarte de
que es correcta.
Si el aparato sigue sin funcionar correctamente, ponte en contacto con el
departamento de atención al cliente de tu país.
126


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