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Tefal ClipsoMinut Perfect Manual

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KUHANJE V VODI
Brez košare.
1/3
MAX 1
KOLIČINA
VODE
KOLIČINA
RIŽA
ČAS
KUHANJA
2 OSEBI 400 ml/2 kozarca 150 g/1 kozarec
od 7 do 8 min4 OSEBE
500 ml/2,5 kozarca
250 g/2 kozarca
6 OSEB
700 ml/3,5 kozarca
375 g/3 kozarci
SVEŽE ZAMRZNJENO
Fileji morske spake (1 kg) v kosih po 75 g od 5 do 6 min od 7 do 8 min
Jagnječje stegno: 2 kosa (0,95 kg) od 40 do 45 min
od 1 h 5 min
do 1 h 15 min
Lososovi zrezki: 4 kosi (0,8 kg) od 5 do 6 min od 7 do 8 min
Mlad piščanec: 2 kosa (1,3 kg) od 23 do 25 min od 40 do 45 min
Piščanec (1,35 kg) od 23 do 25 min
od 1 h do
1 h 10 min
Prepelica: 4 od 9 do 10 min od 18 do 20 min
Raca (1,8 kg) od 45 do 47 min od 50 do 55 min
Rostbif (1 kg, 8–11 cm v premeru) od 30 do 35 min od 45 do 50 min
Svinjska ribica: 2 kosa po 350 g od 13 do 15 min od 26 do 29 min
Svinjsko stegno (0,8 kg, 8–10 cm v premeru) od 30 do 35 min
od 1 h 5 min
do 1 h 15 min
Telečja ribica: 0,7 kg od 17 do 21 min od 33 do 38 min
Telečje stegno (0,8 kg, 5–7 cm v premeru) od 17 do 19 min od 37 do 40 min
Telečji žepki (Paupiettes de veau): 4 kosi od 10 do 12 min x
Tunovi zrezki: 4 kosi (0,7 kg) od 5 do 6 min od 7 do 9 min
Zajec (1,5 kg, v kosih) od 8 do 9 min od 20 do 23 min
Opomba: Pri posodah s prostornino 5 litrov in manj se prepričajte, da kosi
mesa in perutnina ne presežejo oznake na notranjem delu posode.
Izberite kose mesa in perutnino z višino 8 cm ali manj.
… 510 …


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