Manual Tefal ClipsoMinut Perfect (page 229 of 558) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish, All languages)

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Plasser trykkokeren på en koketopp, og still den inn på maksimal effekt.

Når dampen begynner å komme ut gjennom ventilen, reduserer du varmen

og lar stå i 20 minutter.

Etter 20 minutter slår du av du varmekilden.

Plasser symbolet på funksjonsventilen (A) overfor posisjonsmerket for

ventilen (C).

Når trykkindikatoren (D) går ned, er det ikke lenger trykk i trykkokeren.

Åpne trykkokeren - fig. 3.

Vask den med oppvaskmiddel.

Minimum og maksimal fylling

Minimum 2,5 dl (2 glass) - fig. 4.

Maksimalt 2/3 av kjelens høyde, merke MAX 2 - fig. 5.

Ikke ha grovt salt i trykkokeren. Tilsett fint salt helt på slutten.

For noen matvarer:

For matvarer som utvides eller skummer under koking,

som ris, belgfrukter, tørkede grønnsaker, kompotter,

gresskar, squash, gulrøtter, poteter, fiskefileter etc. ikke

fyll trykkokeren til mer enn 1/3 (MAX 1) av kapasiteten.

La trykkokeren kjøles ned i noen minutter før du lar den

avkjøles under kaldt vann. Rist trykkokeren systematisk

hver gang før du åpner den, når du har sjekket at

trykkindikatoren har gått ned. Dette for å hindre at

dampbobler renner over og påfører deg brannsår. Denne

operasjonen er spesielt viktig under raskt utslipp av damp, eller når apparatet

er blitt avkjølt under kaldt vann. For supper anbefaler vi at du slipper ut

dampen raskt under kaldt vann (se avsnittet “Avslutning av koking i

'Trykkoker'-modus").

Bruk av dampkurven*

Hell 7,5 dl vann i bunnen av kjelen (O).

Avhengig av modell:

Sett kjelehåndtaket* (L) og dampkurven* (J) i bunnen

av beholderen.

Knepp stativet* (K) på dampkurven* (J), og flytt

deretter begge ned til bunnen av beholderen.

MAX

MAX1

1/3

227

* avhengig av modell

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Tefal ClipsoMinut Perfect Manual

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