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51
Riz
Viandes / poissons
IMMERSION
Sans panier.
1/3
MAX 1
QUANTITÉ
D’EAU
QUANTITÉ DE
RIZ
TEMPS DE
CUISSON
2 PERSONNES 400 ml / 2 verres 150 g / 1 verre
7-8 min4 PERSONNES
500 ml / 2,5 verres
250 g / 2 verres
6 PERSONNES
700 ml / 3,5 verres
375 g / 3 verres
FRAIS SURGELÉS
Cailles : 4 9 à 10 min 18 à 20 min
Canette (1,8 kg) 45 à 47 min 50 to 55 mins
Coquelets : 2 (1,3 kg) 23 à 25 min 40 à 45 min
Darnes de saumon : 4 (0,8 kg) 5 à 6 min 7 à 8 min
Filet mignon de porc : 2 morceaux
de 350 g
13 à 15 min 26 à 29 min
Filet mignon de veau : 0,7 kg 17 à 21 min 33 à 38 min
Filets de lotte 1 kg
en morceaux de 75 g
5 à 6 min 7 à 8 min
Lapin (1,5 kg en morceaux) 8 à 9 min 20 à 23 min
Paupiettes de veau : 4 10 à 12 min x
Poulet (1,35 kg) 23 à 25 min 1 h à 1 h10
Rôti de bœuf (1 kg Ø 8-11 cm) 30 à 35 min 45 à 50 min
Rôti de porc (0,8 kg Ø 8-10 cm) 30 à 35 min 1 h05 à 1 h15
Rôti de veau (0,8 kg Ø 5-7 cm) 17 à 19 min 37 à 40 min
Souris d’agneau : 2 (soit 0,95 kg) 40 à 45 min 1 h05 à 1 h15
Steaks de thon : 4 (soit 0,7 kg) 5 à 6 min 7 à 9 min
Note: Pour les autocuiseurs d’une capacité inférieure à 5 litres, assurez-vous
que les morceaux de viande ou le poulet ne dépassent pas le repère
MAX 2 de la cuve. Choisissez des morceaux de viande ou un poulet de
8cm ou moins de hauteur.
53


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