Manual Tefal Clipsominut Easy - P46207 (page 14 of 558) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish, All languages)

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Fast pressure release with cold water:

This is used for soups, rice, pasta, egg custards, cake and pudding mixes,

recipes containing rice or pasta, and recipes with a high liquid content.

Place your pressure cooker in a sink half-filled with cold tap water (see diagram

below step 1) until the pressure indicator (D) goes down, and your pressure

cooker is no longer under pressure.

Turn the operating valve (A) to the position (see diagram below step 2).

You can open your pressure cooker - fig 3.

In case of difficulties opening the lid, rinse the gasket under water and

replace it in the lid without drying it - fig 19 and take care to insert it under

each of the grooves on the lid - fig 15.

If you notice food or liquid start to spray out from the valve during

steam release, return the operating valve (A) to the "pressure

cooker" position, then wait a few minutes and follow the

instructions above for fast pressure release with cold water.

If the pressure indicator (D) does not come down, follow the instructions

above for fast pressure release with cold water - fig 14

Step 1

{

Step 2

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Tefal Clipsominut Easy - P46207 Manual

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