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*según el modelo
ES
Utilización del cestillo para vapor*
• Vierta 75 cl de agua en el fondo de la olla (N).
• Fije el trípode (I) bajo el cestillo para vapor (H*) -
Fig. 5 - 6.
• Colóquelo todo en el fondo de la olla - Fig. 7.
Utilización del selector de posición
El selector de posición permite:
Cerrar y bloquear la apertura dde la olla a presión
cuando esté a presión.
Abrir la olla a presión lcuando ya no esté a presión.
Liberar el vapor al final de la cocción, colocando el
selector de posición (F) en el dibujo
- Fig. 8
.
Elegir la posición de cocción:
Para cocer alimentos delicados y verduras:
Coloque el selector de posición (F) en el dibujo
- Fig. 10
.
Para cocer carnes, pescados y alimentos
ultracongelados:
Coloque el selector de posición (F) en el dibujo
- Fig. 11
.
Temporizador
La olla a presión está equipada con un temporizador que descuenta
automáticamente el tiempo de cocción una vez alcanzado el nivel de
temperatura correspondiente a la posición de cocción elegida
o
.
Colocación y retirada del temporizador
Para colocar el temporizador (C) en su sitio,
inserte primero la parte trasera en el módulo
de mando y después apriete para fijar la parte
delantera
- Fig. 9.
Para retirar el temporizador (C), levante la
parte delantera y retire el temporizador.
Los alimentos
colocados dentro del
cestillo para vapor
no deben estar en
contacto con la tapa
de la olla a presión.
Parte delantera
Parte trasera
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