Manual Tefal Clipso plus gourmet (page 65 of 74) (German, Spanish)

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On top of each fish fillet, place one quarter of grapefruit,

two quarters of orange and 15 g of fresh butter. Close

up the foil parcels before carefully placing them in the

steaming basket.

Pour 750 ml of water into the pressure cooker. Place the

steaming basket on its trivet, in the pressure cooker,

taking care to make sure that it is not in contact with

the water.

Close the pressure cooker. As soon as the valve starts to

hiss, lower the heat and leave to cook for the specified

time. When cooked, open the pressure cooker.

Remove the steaming basket from the pressure cooker

and delicately place one fish foil parcel on each plate.

Open up the parcels at the table using scissors. An

avocado salad may be served with this dish.

Lamb

Spring Navarin stew

600 g lamb shoulder and 600 g breast of lamb, cut into chunks, a bunch of fresh, spring

carrots, a bunch of spring onions, white part of 2 leeks, 4 small new potatoes, 100 g of green

beans, 2 large peeled and chopped tomatoes, 2 cloves of garlic, 1 bouquet garni, 1

tablespoon of chopped tarragon, 30 g of butter, 150 ml of white wine, 1 tablespoon of olive

oil, 1 tablespoon of flour, salt, pepper.

Peel and wash all of the vegetables. In the pressure

cooker pan, brown the pieces of meat and the

unpeeled garlic in the oil and butter. Add salt and

pepper. Sprinkle the flour over the ingredients and mix

well. Pour in the white wine, add the bouquet garni of

herbs and the chopped tomatoes. Pour in sufficient

water to cover the meat. Bring to the boil.

Fit the lid and close the pressure cooker. As soon as the

valve starts to hiss, lower the heat and leave to cook

for the first cooking duration. After this time, open the

pressure cooker. Add the vegetables, salt and pepper

them. Close up the pressure cooker. As soon as the

valve starts to hiss, lower the heat and leave to cook

for the second cooking duration specified. After this

time, open the pressure cooker.

Remove the meat and the vegetables, letting the juice

run off, remove the bouquet garni and the garlic.

Let the cooking juices reduce over high heat until a

thick gravy is obtained. Place the meat and the

vegetables in a serving dish and pour over the gravy.

Add the tarragon and serve.

Serves 4

Preparation time: 20 min

Valve position:

Cooking time: 10 min

+ 7min

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Others manual(s) of Tefal Clipso plus gourmet

Tefal Clipso plus gourmet User Manual - English - 90 pages

Tefal Clipso plus gourmet User Manual - German, Dutch - 34 pages

Tefal Clipso plus gourmet User Manual - French, Turkish - 90 pages

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Tefal Clipso plus gourmet Manual

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