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Fermeture
• Assurez-vous que l'arche est en position verticale
et que les mâchoires sont ouvertes.
• Posez le couvercle sur la cuve en vous assurant qu’il
est correctement positionné.
• Basculez l’anse d’ouverture/fermeture de la
position verticale à la position horizontale - fig 2.
• Exercez un léger effort en fin de course pour
déclencher le mécanisme de verrouillage.
• Il est normal qu’en position fermée, le couvercle
puisse tourner librement sur la cuve.
Si vous ne pouvez pas fermer le couvercle :
• Vérifiez la bonne mise en place du joint.
Remplissage minimum
et maximum
Minimum 25 cl (2 verres) - fig 3
Maximum 2/3 de la hauteur de la cuve, repère (P)
- fig 4
Pour certains aliments :
Pour les aliments qui se dilatent pendant la
cuisson, comme le riz, les légumes déshydratés ou
les compotes,… ne remplissez pas votre
autocuiseur au-delà de la moitié de la hauteur de
la cuve. Dans le cadre des soupes, nous vous
conseillons d'effectuer une décompression rapide.
Utilisation du panier vapeur*
Versez 75 cl d’eau dans le fond de la cuve.
Clipsez le trépied (K) sous le panier vapeur* (J) -
fig 5 - 6.
Posez l’ensemble dans le fond de la cuve - fig 7.
Les mâchoires
doivent être en
contact avec le bord
du couvercle.
Les aliments placés
dans le panier
vapeur* ne doivent
pas toucher le
couvercle de votre
autocuiseur.
21


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