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Minimal og maksimal fylling
• Minimum 25 cl (2 glass) - fig. 5.
• Maksimum 2/3 av kjelens høyde, merke (J) - fig. 6.
For visse typer matvarer
• For matvarer som utvider seg under koking, som
ris, tørkede grønnsaker eller kompott, skal ikke
trykkokeren fylles mer enn halvparten. For supper
anbefales det å slippe trykket ut ganske raskt (se
avsnittet "Slutt på kokingen").
Bruk av dampkurven*
• Ha 75 cl vann i bunnen av kjelen (K).
• Plasser stativet* (I) i bunnen av kjelen.
• Plasser kurven* (H) på stativet* - fig. 7.
Bruk av funksjonsventilen
• Plasser ventilen (A) kanalen for
dampevakuering (C) ved å plassere de to
symbolene riktig.
• Trykk helt inn - fig. 8 og drei til endestopp for
symbolet - fig. 9.
For å koke matvarer:
• Plasser merket for plassering av ventilen ved
endestopp for symbolet .
Slik fjerner du funksjonsventilen:
• Trykk funksjonsventilen (A), og drei til de to
symbolene befinner seg overfor hverandre -
fig. 10.
• Fjern ventilen - fig. 11.
Matvarene som legges
i dampkurven* må
ikke komme i berøring
med trykkokerens
lokk.
NO
* avhengig av modell
93


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