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FR
Première utilisation
• Posez le trépied* (I) au fond de la cuve.
• Remplissez la cuve (K) d'eau jusqu'aux 2/3 (J) -
fig. 6.
• Positionnez le panier* (H) sur le trépied* (I) - fig. 7.
• Fermez l’autocuiseur.
• Placez la soupape de fonctionnement (A) et
positionnez-la en butée sur - fig. 9.
• Posez l’autocuiseur sur une source de chaleur
puis réglez-la à sa puissance maximum.
• Lorsque la vapeur commence à s’échapper par
la soupape, réduisez la source de chaleur et
décomptez 20 min.
• Lorsque les 20 min. sont écoulées, éteignez votre
source de chaleur.
• Placez progressivement le repère de
positionnement de la soupape en butée face
au pictogramme en choisissant à votre
convenance la vitesse de décompression.
• Lorsque l’indicateur de présence de pression (E)
redescend, votre autocuiseur n’est plus sous pression.
• Ouvrez l’autocuiseur - fig. 1 - 2 et rincez-le.
Avant la cuisson
• Avant chaque utilisation, vérifiez à l’œil et au
jour que le conduit d’évacuation de vapeur (C)
n’est pas obstrué - fig. 12.
• Vérifiez que la soupape de sécurité (F) est
mobile (voir le paragraphe Nettoyage et
entretien”).
• Remplissez votre autocuiseur.
• Fermez votre autocuiseur - fig. 3 - 4.
• Mettez en place la soupape (A) - fig. 8.
• Appuyez à fond et tournez jusqu’à la butée du
pictogramme - fig. 9.
• Assurez-vous que l’autocuiseur est
convenablement fermé avant de le mettre en
service.
• Posez l’autocuiseur sur une source de chaleur
puis réglez-la à sa puissance maximum.
*selon modèle
70


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