561784
27
Zoom out
Zoom in
Previous page
1/114
Next page
23
EN
Problems Recommendations
If your pressure
cooker has been
heated under pres-
sure without any
liquid in it:
Have your pressure cooker checked by a TEFAL Appro-
ved Service Centre. Contact the Customer Relations
Helpline.
If the pressure in-
dicator has not
risen and nothing
is escaping
through the valve
during cooking:
This is normal during the first few minutes.
If this problem persists, check that:
- The heat source is sufficiently high; if not, increase it.
- The quantity of liquid in the pan is sufficient.
- The operating valve is on
.
- The pressure cooker is properly closed.
- The seal or the edge of the pan is not damaged.
- The seal is correctly positioned in the lid, (refer to
section Cleaning and Maintenance”)
If the pressure
indicator has risen
and nothing is
escaping through
the valve during
cooking:
This is normal during the first few minutes.
If the problem persists, place your pressure cooker in
a sink under cold running water from a tap until the
pressure indicator drops - fig. 13.
Clean the operating valve (A) - fig. 15 and the steam
release outlet (C) - fig. 16 and check that the safety
valve pin drops without difficulty - fig. 17.
If steam leaks
from around the
lid, check:
The correct closure of the lid.
The position of the lid seal.
The seal is correctly fitted in the lid.
The cleanliness of the lid, the seal and its groove in the
lid.
The rim of the pan is in good condition and not dama-
ged.
If you are unable
to open the lid:
Check that the pressure indicator is in the lowered po-
sition.
Otherwise, place your pressure cooker in a sink under cold
running water from a tap until the pressure indicator
drops - fig. 13.
Never interfere with the pressure indicator.
If the food is not
cooked or is
burned, check:
The cooking time.
The power of the heat source.
The correct position of the operating valve.
The quantity of liquid.
27


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Tefal CLIPSO ESSENTIAL at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Tefal CLIPSO ESSENTIAL in the language / languages: Dutch, Danish, Italian, Swedish, Norwegian, Finnish as an attachment in your email.

The manual is 3,92 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Tefal CLIPSO ESSENTIAL

Tefal CLIPSO ESSENTIAL User Manual - English - 102 pages

Tefal CLIPSO ESSENTIAL User Manual - German - 46 pages

Tefal CLIPSO ESSENTIAL User Manual - French, Turkish - 102 pages

Tefal CLIPSO ESSENTIAL User Manual - Spanish - 46 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info