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Tabla de los tiempos de cocción
Verduras
Cocción
Posición
de la válvula:
Alcachofas
- vapor 18 min
- inmersión 15 min
Alubias
- inmersión 20 min
Apio
- vapor 6 min
- inmersión 10 min
Arroz (legumbres)
- inmersión 7 min
Brócoli
3 min
Calabacines
- vapor
Calabaza
- vapor 6 min30
- inmersión 2 min
Cebollas de cambray 2 min 30
Champiñones
Cortados en lá-
minas
- vapor 1 min
Enteros - inmersión 1 min 30
Chícharos
7 min
Chicharos redondas extra-
finas
- vapor
Col
- vapor 20-30 min
Col
Cortados en lá-
minas
6 min
Deshojado 7 min
Coles de Bruselas
- inmersión 7 min
Coliflor
- inmersión 3 min
- vapor
Endibias
12 min
Esrragos
- inmersión 5 min
Espinacas
- vapor 5 min
- inmersión 3 min
Fríjoles (legumbres)
- vapor
- inmersión 45 min
Guisantes (legumbres)
- inmersión 14 min
41


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