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ES
Los alimentos
colocados dentro del
cestillo para vapor* no
deben estar en
contacto con la tapa
de la olla a presión.
*según el modelo
Llenado mínimo y máximo
• Mínimo 25 cl (2 vasos) - fig. 5.
Máximo 2/3 de la altura de la olla, marca (J) - fig.
6.
Para determinados alimentos:
Para los alimentos que se dilatan durante la
cocción, como por ejemplo, el arroz, las verduras
deshidratadas o las compotas, no llene la olla a
presión por encima de la mitad de la altura de la
olla. En el caso de las sopas, le aconsejamos
realizar una descompresión rápida (véase el
apartado "Fin de la cocción").
Utilización del cestillo
para vapor*
Vierta 75 cl de agua en el fondo de la olla
(K).
Sitúe el trípode* (I) en el fondo de la olla.
Coloque el cestillo* (H) sobre el trípode* -
fig. 7.
Utilización de la válvula de
funcionamiento
Sitúe la válvula (A) sobre el conducto de
evacuación del vapor (C) alineando los dos
pictogramas .
• Introdúzcala hasta el fondo - fig. 8 y gírela hasta
el tope del pictograma - fig. 9.
Para cocinar los alimentos:
Posicione la marca de posicionamiento de la
válvula en el tope del pictograma .
Para retirar la válvula de funcionamiento:
• Presione la válvula de funcionamiento (A) y alinee
los dos pictogramas - fig. 10.
Retírela - fig. 11.
27


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