Manual Tefal CB6011 - Largo (page 14 of 26) (English, French, Spanish)

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Recipes

Some cooking tips

Mixed grills

English

To cook a small quantity of mixed grill, we recommend that you use the

part of the cooking plate located around the control unit (4).

When cooking food that releases a lot of fat (e.g.: sausages), remember

to empty the drip tray (3) regularly in order to avoid any overflow

(remember: empty the drip tray (3) after cooking a batch of meat and

before starting a new batch of meat to be cooked).

If you prefer a more spicy kebab or mixed grill, marinate your meat.

Marinade

For 300 ml of classic marinade

Preparation: 5 minutes

• 150 ml dry white wine vinegar • 150 ml dry white wine • 1 large onion • 6 cloves

• 2 bay leaves • 6 black pepper corns • salt

Peel the onion and cut it into strips. Grind the pepper and break the bay

leaves into small pieces. Mix all the ingredients in a bowl. Put the meat

at the bottom of a hollow plate and pour the marinade over. Leave in

the fridge for 5 hours for kebabs, steaks, veal chops. Turn the meat

from time to time using a wooden spoon.

Beef fillet with garlic and parsley

Per portion: • 1 slice of fillet, 150 g • chopped garlic and parsley • salt • pepper

Grill the fillets for approximately 3 minutes per side. Sprinkle with the

garlic-parsley mixture when halfway through cooking.

"Mustard" boneless rib steak

Per portion: • 200 g rib steak • 1 tsp of mustard • salt • pepper

Spread the mustard on the meat, season and grill approximately

4 minutes per side.

Beef rib roast

Pour 4 people: • 1 kg rib roast • Herbes de Provence (a blend of thyme,

rosemary, basil, savory and marjoram) • salt • pepper

Season the meat with salt, pepper and Herbes de Provence. Cook for

approximately 8 minutes, turning while cooking.

Largo table +TK 03/05 14/3/05 15:04 Page 39

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Tefal CB6011 - Largo Manual

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