Manual Tefal BR3018 QUICK and HOT (page 30 of 31) (French)

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Le lait mousse à grosses bul-

les ou il gicle de la buse.

• Le lait n’est pas assez

froid ou ce n’est pas du

lait demi-écrémé.

• Le curseur émulsion lait

est mal réglé.

• Le couvercle du pot à lait

est sale

• Utilisez de préférence du

lait écrémé ou demi-

écrémé, à peine sorti du

réfrigérateur (environ 5

°C). Si le résultat ne vous

satisfait toujours pas, es-

sayez du lait d’une autre

marque.

• Déplacez légèrement le

curseur vers «CAFFE-

LATTE» (voir par. « Prépa-

ration du cappuccino»).

• Nettoyez le couvercle du

lait en suivant les instruc-

tions du paragraphe «Net-

toyage du pot à lait»

Le lait ne sort pas de la buse

(C5).

• Le plongeur n’est pas in-

troduit ou il est mal intro-

duit.

• Insérez bien le plongeur

(C4) dans le caoutchouc

du couvercle du pot à lait

(fig. 24).

Le lait mousse peu. • Le couvercle du pot à lait

est sale

• Le curseur lait est mal po-

sitionné

• Nettoyez le couvercle du

lait en suivant les instruc-

tions du paragraphe «

Nettoyage du pot à lait ».

• Réglez, en suivant les in-

dications du paragraphe «

Préparation du cappuc-

cino »

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Tefal BR3018 QUICK and HOT Manual

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