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Pokrov pritrdite na vrč. Merilni pokrovček namestite na mesto na pokrovu in ga z
zasukom zaklenite.
Za dodajanje sestavin med mešanjem s pokrova odstranite merilni pokrovček in
sestavine dodajte skozi odprtino. Zavedajte se nevarnosti škropljenja.
• Vključite mešalnik in pritisnite gumb za vklop/izklop (7) na spodnji desni strani aparata.
Izdelek zapiska in zaslon zasveti v sivi barvi.
• Pritisnite gumb za zagon in zaslon zasveti modro.
Izberite program ali ročne nastavitve (čas in hitrost) ter pritisnite gumb za zagon.
Počakajte, da se mešalnik samodejno ustavi. Če želite mešalnik ustaviti pred samodejnim
koncem programa, pritisnite na gumb za zagon.
• Ko je mešalnik v uporabi, ne stresajte enote z motorjem ali vrča.
• Pri uporabi tlačila ali merilnega pokrovčka vrč držite za ročaj, da se izognete padcu.
• Ko je mešalnik v uporabi, ne uporabljajte nobenega drugega dodatka, razen tlačila, da
se izognete poškodbam vrča.
• Pritisnite gumb za izklop zaslona.
SVARILO: Po enem ciklu uporabe mešalnika za najdaljše časovno obdobje delovanja naj
mešalnik pred naslednjo uporabo počiva vsaj 1 minuto.
Po največ dveh ciklih uporabe aparata ga ustavite in pustite, da se ohladi na sobno
temperaturo (to traja približno 2 uri).
Zaščita pred preobremenitvijo.
Aparat je opremljen z zaščito pred preobremenitvijo. To preprečuje poškodbe motorja
zaradi preobremenitve.
Če se aparat med delovanjem ustavi, naredite naslednje:
- Z gumbom za vklop/izklop izklopite aparat, izključite ga iz napajanja in ga pustite,
da se ohlaja približno 15–20 minut.
- Aparat ponovno priključite na napajanje in nadaljujte z mešanjem.
3 programi:
Smuti: Mešalnik deluje izmenično pri različnih hitrostih približno 1 minuto.
Vroča juha: Zahvaljujoč hitrosti rezil ponovno segreje in zmeša kuhano zelenjavo in
mesno juho.
Sorbet: Mešalnik deluje pri hitrosti 6 približno 1 minuto.
•Gumb za pulzno delovanje omogoča dodajanje nekaj pulzov izven programov.
RECEPTI
Korenčkova juha: 800 g kuhanega korenja in 1,2 L vode približno 3 minute.
Smuti: 250 g zelenih jabolk z olupkom + 150 g zelene + 125 g kivija + 180 g hruške + 40
g špinače + 225 ml vode + 50 g ledenih kock.
Vroča juha: 450 ml piščančje jušne osnove + 120 g polnomastne smetane + 300 g bučk
+ 100 g korenja + 50 g zelene + 30 g zelene paprike. Zelenjava mora biti kuhana.
Sorbet (jagodni led): 450 g zamrznjenih jagod + 240 ml mleka + 130 g sladkorja v
prahu. Ohlajajte v zamrzovalniku, da se strdi.
SM_BLENDER_MAGO_ 8080017309_EE.qxp_Mise en page 1 05/01/2017 09:59 Page34
32


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