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Hoiatus: Ärge valage kannu keevaid vedelikke (üle 80°C / 176°F).
Valmistada saab kreemjaid suppe, püreesuppe, aurutatud puuvilju,
kerget tainast (pannkoogid, röstid, Yorkshire puding, jne), piimakokteile,
smuutisid, kokteile, jne.
Kui koostisained jäävad mikserdamise ajal kannu seinte külge, peatage
seade. Eemaldage mikseri kann mootoriosa küljest ja lükake toiduained
spaatli abil alla terade peale, pange seejärel kann tagasi ja jätkake
toiduvalmistamist.
Valage alati vedelad koostisained kannu esimesena, enne tahkete
koostisainete lisamist, seejuures ärge ületage maksimaalseid koguseid.
Mikserdamise ajal koostisainete lisamiseks eemaldage kaane (F5, O5)
seest kaane tops (F6, O6) ja lisage koostisaineid kaanes oleva augu kaudu.
Peeneks purustatud jää saamiseks kasutage kõige rohkem kuut väikest
jääkuubikut (max 25 × 25 ×25 mm). Kasutage funktsiooni "Ice crush"
(Jää purustamine). Vett pole vaja lisada.
RETSEPTID
Külm porgandisupp:
600 g porgandeid ja 900 g vett Valage vesi mikseri kannu ja lisage
porganditükid. Mikserdage maksimaalse kiirusega 3 minutit.
Mikserdatud viigimarjad (ürdilõikuriga (K+M), olenevalt mudelist)
100 g viigimarju: Enne ürdilõikurisse (K+M) asetamist lõigake viigimarjad
tükkideks. Mikserdage maksimaalse kiirusega 3 minutit.
PUHASTAMINE
Mitte vette kasta. Ärge kunagi pange mootoriosa (A) jooksva vee alla.
Puhastage kannu kohe pärast kasutamist.
Täitke kann 1 liitri kuuma vee ja 2-3 tilga nõudepesuvahendiga. Ärge
ületage lubatud vee ja nõudepesuvahendi koguseid. Liigne kogus
nõudepesuvahendit tekitab ülearust vahtu ja võib põhjustada selle üle
ääre voolamist.
Anuma eelpesu jaoks kasutage automaatse puhastamise programmi.
Pärast programmi lõppemist ühendage seade vooluvõrgust lahti.
Eemaldage mikseri kann (F4, O4)
74


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