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izbjegli preopterećenje. Zatim za završetak pripreme možete odabrati
željenu brzinu ili funkciju.
UPOZORENJE: programske funkcije za pripremu kašastih sokova,
usitnjavanje leda i automatsko čišćenje ne koristite s priborom.
Ovi programi mogu se koristiti samo sa staklenom posudom.
Usitnjavanje leda ne obavljajte s priborom.
Korištenje sjeckalice za bilje (K) i mlina za začine (L) (ovisno o modelu)
Sa sjeckalicom za začinsko bilje (K) u nekoliko sekundi možete
usitniti sastojke poput crvenog luka, bijelog luka ili mesa (prethodno
izrezanog na male komadiće). Sjeckalicu za začinsko bilje ne koristite
za obradu tečnih sastojaka (voćnih sokova i sl.).
S mlinom za začine (L) možete samljeti začine u nekoliko sekundi:
sjemenke korijandera, biber, itd.
Ovaj pribor opremljen je posudom (M) koja spriječava pristup
oštricama tokom upotrebe.
1. Okrenite posudu (M) naopačke i dodajte sastojke.
2. Stavite gumicu (K1 ili L1) u otvor na jedinici oštrice (K2 ili L2) (sl.13).
Stavite jedinicu oštrice na posudu. Pričvrstite pribor okretanjem
jedinice oštrice do potpunog sastavljanja (sl. 14). Oprez: ako pribor
nije ispravno pričvršćen, može doći do curenja.
3. Stavite sastavljen pribor (K ili L) na jedinicu motora i zarotirajte ga
(sl.15).
4. Sastavljeni pribor (K ili L) zatim okrenite četvrtinu okreta u smjeru
kretanja kazaljki na satu (sl.15).
5. Priključite aparat na strujno napajanje i okrenite kontrolnu tipku
(E) u željeni položaj ili nekoliko puta primijenite pulsni rad. Za
zaustavljanje aparata okrenite kontrolnu tipku (E) u nulti položaj.
6. Pribor otpustite okretanjem četvrtinu okreta u smjeru suprotnom
smjeru kretanja kazaljki na satu. Skinite sastavljeni pribor (K+M
ili L+M) s jedinice motora. Okrenite ga prije otvaranja kako biste
izbjegli prolijevanje obrađenih sastojaka. Zatim možete otpustiti
jedinicu oštrice (K1 ili L1). Oštrice su vrlo oštre: s njima rukujte
oprezno kako biste izbjegli povrede. Obrađene sastojke zatim
možete staviti u posudu.
Upozorenje: Nemojte upotrebljavati pribor za usitnjavanje ili
mljevenje tekućih komada ili previše tvrdih zrna (npr. tvrdi crni grah,
šećer, ...). Tečne sastojke možete ulijevati samo u staklenu posudu.
14


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