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Sop wortel dengan jinten:
Bahan-bahan:
- 780 gram wortel, potong dalam bentuk dadu ukuran 15 mm x15 mm
- 720 ml air
- 1 sendok teh jinten
- Garam dan merica
Masukkan potongan wortel ke dalam gelas lalu tambahkan air. Giling
dengan kecepatan maks “ ” selama 1 menit. Matikan alat. Tuangkan ke
dalam panci. tambahkan jinten lalu masak selama 30 menit. Anda bisa
menambahkan air saat memasak agar sop lebih encer. Garam dan merica
sesuai selera.
Cabut steker alat lalu lepas gelas blender.
Pisau pada alat ini sangat tajam; karena itu berhati-hatilah ketika
menggunakannya.
Untuk membersihkan unit motor (A), gunakan kain yang lembab. Keringkan
dengan seksama.
Jangan basahi unit motor (A) dengan air atau cairan lainnya dan jangan
menaruhnya di bawah air keran.
Agar mudah membersihkan bagian yang dapat dilepas, setelah digunakan
segera cuci di dalam air hangat dengan diberi sedikit sabun cair.
Tergantung sifat bahannya, Anda dapat menggunakan gelas blender
untuk menggiling maksimal
* 1,5 L untuk campuran yang kental
* 1,25 L untuk campuran yang cair
Anda dapat membuat sup yang lembut, sup krim, rebusan buah, adonan
encer (pancake, fritter, Yorkshire pudding batter, dsb.), milkshake, smoothie,
cocktail, dsb.
Jika bahan menempel di pinggiran gelas saat menggiling, hentikan alat.
Angkat gelas blender dari unit motor, lalu gunakan spatula untuk menekan
makanan ke bawah ke arah pisau lalu pasang kembali gelas untuk
melanjutkan penggilingan.
Tuangkan cairan ke dalam gelas blender terlebih dahulu, sebelum
menambahkan bahan padat, serta tanpa melebihi batas maksimum.
Untuk menambahkan bahan sewaktu menggiling, lepas cangkir pengukur
(e5) dari tutup (e4) lalu tambahkan bahan melalui lubang pengisian.
Untuk membuat bongkahan es kecil-kecil, gunakan maksimum 6 hingga 10
bongkahan es dengan fungsi “Ice crush”. Tidak perlu ditambah air.
27
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