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Atdzesēta zirnīšu zupa
300g zirnīšu
60g smalki sagrieztu saldo sīpolu
300g kubiņos sagrieztu gurķu
300 ml ūdens
200 ml sojas krējuma
20 svaigu piparmētru lapu
1/2 citrona
1 tējk. cukura
Sāls un pipari
Zupas pagatavotājā ieber zirnīšus, sīpolus, gurķus, ūdeni un sojas krējumu. Pēc garšas pārkaisa
ar garšvielām.
Izvēlas vienmērīgas konsistences zupas iestatījumu „smooth soup”.
Liek ledusskapī ievilkties 4 stundas, līdz zupa ir atdzisusi.
Atver zupas pagatavotāju. Pievieno cukuru, piparmētru lapas un pusi citrona sulas.
Izvēlas „smoothie” iestatījumu.
Pasniedz atdzesētu.
Lai piešķirtu zupai vairāk pikantuma, pievieno 1 tējk. Wasabi pastas, mārrutku pastas vai
rupjo graudu sinepes. Tāpat var pievienot 50 g mazo makaronu vai aunazirņu, lai zupai
būtu biezāka konsistence.
Puravu un kartupeļu zupa ar gabaliņiem
625 ml dārzeņu buljona
75 g smalki sagrieztu sīpolu
1 nomizota un sasmalcināta ķiploku daiviņa
300 g 1,5 cm biezās šķēlēs sagrieztu puravu
200 g miltaino kartupeļu (Maris Piper, King Edward), kas sagriezti 1,5 cm biezos kubiņos
Sāls un svaigi malti melnie pipari
PASNIEDZ KOPĀ AR:
Sasmalcinātu plakanlapu pētersīli
Zupas pagatavotājā ielej pusi no paredzētā dārzeņu buljona daudzuma. Pēc tam pievieno
sastāvdaļas šādā secībā: sagriezti sīpoli, sasmalcināts ķiploks, sagriezti puravi, kubiņos sagriezti
kartupeļi, sāls (jāņem vērā, ka buljons būs nedaudz sāļš), melnie pipari un atlikušais dārzeņu
buljons. Uzliek vāku. Izvēlas zupas ar gabaliņiem pagatavošanas iestatījumu chunky soup”.
Kad zupa ir gatava, noņem vāku. Nogaršojiet zupu un, ja nepieciešams, pievienojiet vēl
garšvielas. Pasniedz ar pārkaisītiem sasmalcinātajiem pētersīļiem.
4 porcijām
93


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