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SR
Otrgnite listiće sa grančice estragona i odložite na stranu. Ulijte pola vode u aparat za pripremu
supe. Zatim dodajte sastojke sledećim redosledom: naseckani luk, nasečene tikvice, krem
sir, listiće estragona, so, sveže mleveni crni biber i preostalu vodu. Stavite poklopac (lagano
provucite osovinu sečiva kroz tikvice, a zatim čvrsto gurnite poklopac do kraja). Izaberite
postavku “smooth soup (krem supa).
Kada je kuvanje završeno, skinite poklopac i ulijte supu u činije. Poslužite sa mlevenim crnim
biberom, lagano posuto čili prahom i usitnjenim estragonom.
4 porcije
Estragon u ovom receptu može da se zameni svežim koprom ili bosiljkom.
Krem supa od šargarepe i Jakobovih kapica
500 ml vode
65 g luka kozjaka, oguljenog i naseckanog
550 g oguljene šargarepe, nasečene na tanke kriške debljine 1 cm
4 g korena đumbira, oguljenog i sitno naseckanog
30 g maslaca (po želji)
So i sveže mleven beli biber
POSLUŽIVANJE
1 - 2 kašike ulja
160 g - 180 g sirovih Jakobovih kapica
Naseckani svež peršun
Krutoni
Ulijte pola vode u aparat za pripremu supe. Zatim dodajte sastojke sledećim redosledom:
naseckani luk kozjak, nasečena šargarepa, naseckani đumbir, maslac, preostala voda, so i biber.
Pričvrstite poklopac. Izaberite postavku smooth soup (krem supa).
Kada je kuvanje završeno i supa je na postavci „keep warm“ (održavanje toplote), zagrejte ulje
u tiganju na srednjoj vatri. Lagano propržite Jakobove kapice 3 do 4 minute, preokrenuvši ih na
pola prženja. Presecite pržene Jakobove kapice na pola. Probajte supu i po potrebi prilagodite
začine. Poslužite supu sa hrpicom prženih Jakobovih kapica u sredini i ukrasite naseckanim
peršunom.
4 porcije
Krem supa od šargarepe
500 ml vode
65 g luka kozjaka, naseckanog
550 g oguljene šargarepe kojima ste odsekli krajeve, nasečene na tanke kriške debljine 1 cm
4 g korena đumbira, oguljenog i sitno naseckanog
30 g maslaca (po želji)
So i sveže mleven beli biber
POSLUŽIVANJE
Naseckani svež peršun
Krutoni
Ulijte pola vode u aparat za pripremu supe. Zatim dodajte sastojke sledećim redosledom:
naseckani luk kozjak, nasečena šargarepa, naseckani đumbir, maslac, preostala voda, so i biber.
Pričvrstite poklopac. Izaberite postavku smooth soup (krem supa).
Skinite poklopac. Probajte i po potrebi prilagodite začine. Poslužite ukrašeno naseckanim
peršunom i krutonima.
4 porcije
67


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