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Ambil unit mata pisau (E1) atau (F1), dengan mata pisau dihadapkan ke bawah, dengan butang
“klik(E2) atau (F2) mengadap anda, letakkan alur (E3) atau (F3) pada leher mangkuk (E4) atau
(F4) (gambarajah 5a).
Tekan butang “klik(E2) atau (F2), pusing mangkuk (E4) atau (F4) ke arah unit mata pisau (E1)
atau (F1) (gambarajah 5b) dan klipkannya pada mangkuk dengan menekan pada atas butang klik
(E2) atau (F2). Pastikan mangkuk (E4) atau (F4) dan unit mata pisau (E1) atau (F1) dipasang
bersama (gambarajah 5c).
Pastikan tidak terdapat sebarang kesilapan dalam pemasangan aksesori (E) dan (F):
warna butang klik (E2 atau F2) patut sepadan dengan warna garis pada dasar mangkuk (E4 atau
F4)
Terbalikkan aksesori anda, letakkan aksesori terpasang (E) atau (F) pada unit motor (A),
menyelarikan butang klik (E2) atau (F2) dengan takuk di depan unit motor (A), aksesori (E) atau
(F) patut dimasukkan secukupnya ke dalam unit motor (A), jika tidak peralatan tidak akan
berfungsi (gambarajah6).
Pasangkan palam peralatan. Sokong mangkuk (E4) atau (F4) dengan tangan anda semasa operasi,
tekan butang (B) atau (C) beberapa kali atau secara berterusan (gambarajah7).
Untuk memberhentikan peralatan, lepaskan butang (B) atau (C). Cabut palam peralatan.
Keluarkan aksesori (E) atau (F) daripada unit motor (A), terbalikkan aksesori di atas permukaan
kerja dan lepaskan unit mata pisau (E1) atau (F1) dengan menekan butang “klik” (E2) atau (F2).
Selepas itu anda boleh mengeluarkan penyediaan anda.
Campuran beberapa rempah yang keras (bunga cengkih, kayu manis, dsb.) tidak digalakkan kerana
ia boleh menyebabkan warnanya melekat pada mangkuk
Penutup (G) yang patut diletakkan pada mangkuk (E4) atau (F4) mengelakkan penyediaan
daripada mengering dan membolehkannya disimpan di dalam peti sejuk untuk digunakan kemudian.
Ramuan
Kuantiti
(maksimum)
Masa pengendalian Aksesori
Aprikot 40g
4 saat dengan menekan
butang 2 secara berterusan
E
Serbuk roti 1 roti rapuh
Tekan butang 2 sepuluh kali
dan 15 saat dengan menekan
butang 2 secara berterusan
E
Bawang/bawang merah 50g Tekan butang 1 sepuluh kali E
Badam
Kacang hazel berkulit
70g
10 saat dengan menekan
butang 2 secara berterusan
F
Kepingan daging dengan
uratnya dibuang
50-80g Tekan butang 2 sepuluh kali E
Parsli 7-10g Tekan butang 2 sepuluh kali E
Biji ketumbar 30 ke 40g
45 saat dengan menekan
butang 2 secara berterusan
F
kopi 40 ke 50g
45 saat dengan menekan
butang 2 secara berterusan
F
28


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