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Tefal BL1401 - Click and Taste Manual

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Put the ingredients in the bowl (E4) or (F4).
Take the blade unit (E1) or (F1), with the blades facing downwards, with the “click” button (E2) or
(F2) facing you, position the ridge (E3)or (F3) in the neck of the bowl (E4) or (F4) (fig 5a).
Press the “click” button (E2) or (F2), bring the bowl (E4) or (F4) back to the blade unit (E1) or (F1)
(fig 5b) and clip it on the bowl by pressing down on the top of the click button (E2) or (F2). Make
sure that the bowl (E4) or (F4) and the blade unit (E1) or (F1) are fitted together (fig 5c).
Check that there are no errors in the assembly of the accessories (E) and (F):
the colour of the click button (E2 or F2) should correspond to the colour of the line at the base of
the bowl (E4 or F4)
Turn your accessory over, place the assembled accessory (E) or (F) on the motor unit (A), lining up
the click button (E2) or (F2) with the notch on the front of the motor unit (A), the accessories (E)
or (F) should be as far down as they can go on the motor unit (A) if not the appliance will not operate
(fig6).
Plug in the appliance. Keep your hand supporting the bowl (E4) or (F4) and during operation press
the button (B) or (C) several times or continuously (fig7).
To stop the appliance, release the button (B) or (C). Unplug the appliance.
Remove the accessory (E) or (F) from the motor unit (A), turn the accessory over on the work surface
and release the blade unit (E1) or (F1) by pressing on the “click” button (E2) or (F2).
You can then take out your preparation.
The mixing of certain very hard spices (cloves, cinnamon, etc.) is not recommended because they may
discolour the bowl.
The lid (G) to be fitted on the bowl (E4) or (F4) to avoid preparations drying out and allows them
to be kept in the refrigerator for later use.
Ingredients
Quantity
(max)
Operating time Accessory
Apricots 40g
4 secs with button 2 held down
continuously
Herb mill (E)
Breadcrumbs
(made using rusks)
1 rusk
Press button 2 ten times and 15 secs with
button 2 held down continuously
Herb mill (E)
Onions/shallots 50g Press button 1 ten times Herb mill (E)
Almonds/
shelled hazelnuts
70g
10 secs with
button 2 held down
Spice mill (F)
Pieces of meat with
sinews or gristle removed
50-80g Press button 2 ten times Herb mill (E)
Parsley 7-10g Press button 2 ten times Herb mill (E)
Coriander seeds 30 to 40g
45 secs with button 2 held down
continuously
Spice mill (F)
Coffee beans 40 to 50g
45 secs with button 2 held down
continuously
Spice mill (F)
… 10 …


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