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SEBELUM MENGGUNAKAN PENGISAR
ANDA BUAT KALI PERTAMA
MENGGUNAKAN PENGISAR
Sebelum menggunakan pengisar untuk kali pertama, bersihkan semua
aksesori (A, B, C, E, F, K, L) dengan air suam yang bersabun (kecuali unit
motor (J). Lihat “Membersih” §). Bilas dan keringkan dengan berhati-
hati.
AWAS: mata pisau sangat tajam, kendalikannya dengan berhati-
hati semasa membersih atau menggunakan perkakas anda.
Pastikan semua pembungkusan telah dikeluarkan sebelum
menggunakan pengisar.
Pengisar hanya boleh digunakan bagi membuat smoothie, susu kocak
dan sos atau untuk mencampurkan bahan (sup sayuran campur, wafel
dan adunan penkek).
1. Letakkan pisau dengan gasket (D+E) dalam pemegang pisau plastik
(F) (Rajah 1).
2. Letak balang pengisar (C) di atas pemasangan ini (D+E+F). Kemudian
Kunci unit pisau dengan memutarkannya mengikut jam (Rajah 2).
3. Letak pemasangan (C+D+E+F) pada unit motor (J). Kunci pemasangan
balang pengisar dengan betul (Rajah 3).
4. Masukkan bahan ke dalam balang pengisar (C) (Rajah 4). Jangan sekali-
kali menambah atau memproses cecair atau bahan yang mempunyai
suhu lebih tinggi daripada 70°C. Sebaliknya sejukkannya sedikit dahulu.
Jangan kisar hanya cecair panas melebihi 60°C, kerana ia akan terpercik
keluar daripada perkakas.
5. Kuncikan penutup (B) pada balang pengisar (C) (Rajah 5).
6. Tempatkan cawan penyukat (A) ke dalam bukaan di dalam penutup
dan putarkannya untuk menguncikannya pada tempatnya. (Rajah 6).
7. Pasang plag peralatan dan hidupkannya dengan menekan butang
kelajuan rendah atau butang kelajuan tinggi (H atau I).
8. Pegang perkakasan dengan teguh menggunakan kedua-dua tangan
semasa pengendalian. Jangan operasi lebih daripada 60 saat.
9. Peralatan anda dilengkapkan (bergantung kepada model) dengan
termal pemutus. Sekiranya berlaku pemanasan terlampau peralatan
anda akan dimatikan secara automatik. Putuskan sambungan
9


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