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食材 數量(上限) 建議速度
活力雞尾酒
140 g 紅蘿蔔 + 60 g 根芹 + 60
g 香蕉 + 330 g 橙汁 + 2 粒冰塊
在速度 2 下攪拌 60 秒
蘋果汁
150 g 青蘋果 + 250 g 蘋果汁 +
5 粒冰塊
在速度 2 下攪拌 20 秒
甘荀湯 240 g 甘荀 + 360 g 清水 在速度 2 下攪拌 60 秒
建議:
如想在攪拌操作時放入食材,請透過蓋子 (B) 中的食物孔放進材料。
將食材切成小塊(約 15 毫米 x 15 毫米)後才送進攪拌機壺 (C)。請
勿同時處理大量食材。
注意:如食材卡在刀片,請拔下電源插頭後使用抹刀將其移除。
使用攪拌機
本攪拌機只可用作準備冰沙、奶昔、醬汁或攪拌食材(蔬菜湯、窩夫
及班戟面糊)。不要用攪拌機處理咖啡豆、硬香料或用來研磨糖。
1. 將刀片及密封墊 (D+E) 放在塑膠刀片固定器 (F)(圖 1)
2. 將攪拌機壺 (C) 放在 (D+E+F) 上方。然後順時鐘轉動鎖定刀片組
(圖 2)
3. 將攪拌機壺組合 (C+D+E+F) 放在摩打組 (J) 上方。正確地鎖上攪
拌機壺組合(圖 3)
4. 將食材放進攪拌機壺 (C)(圖 4)。切勿將溫度超過 70 °C 的液體
或食材放進攪拌機壺。
請將超過 70 °C 的液體或食材先稍為放涼。請勿只將超過60°C的
高溫液體放入本裝置攪拌,因為操作時液體有可能濺出。
請參閱以下表格了解食材的攪拌數量上限。切勿放入多過以下表
格列明的上限數量。
5. 將蓋子 (B) 放在攪拌機壺上 (C) 並鎖上(圖 5)
6. 將量杯 (A) 放在蓋口,然後扭動以鎖上。(圖 6)
7. 將攪拌機插上電源後,按下低速或高速鍵 (H I) 開啟電源。如攪
拌機壺放置不正確,攪拌機便不會運作。
8. 操作時以雙手扶穩攪拌機。不要操作超過 60 秒。
9. 您的攪拌機具備(視型號而定)熱斷路器。裝置過熱時會自動關
閉。請中斷裝置的電源連接,並讓它冷卻約 30 秒後再使用。
25


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