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Bahan Kuantiti Masa pengendalian
Cili merah kering 30g 33s
Lada hitam 30g 1min30s
Udang kering 25g 30s
Nasi panggang 40g 16s
Bijian hitam 30g 21s
Kacang 50g 4s
Bawang 100g 13s
Daging (potong sehingga ketulan kecil) 140g 20s
Keju Parmesan (potong sehingga ketulan
kecil)
100g 13s
MEMBERSIHKAN PERALATAN ANDA
Tanggalkan plag peralatan dan keluarkan
aksesori.
Keluarkan jag dan penudungnya dan bilas di
bawah air.
Untuk pembersihan mudah, pastikan bahagian
yang boleh ditanggalkan dicuci dengan sabun
pencuci mangkuk dalam air dan sedikit cecair
mencuci.
Jag pengadun (A, B, C) dan giling universal (F)
boleh dibersihkan dalam mesin basuh pinggan
mangkuk atas program “ECO” atau “LIGHTLY
SOILED”.
Untuk bersihkan unit motor (D) dengan gunakan
kain lembap. Keringkan dengan berhati-hati.
Jangan letakkan unit motor (D) di dalam air.
Kosongkan jag pengadun (C) atau mangkuk giling
universal (f3) sebelum membersih.
AWAS: Kendalikannya
dengan berhati-hati.
Mata pisau jag
pengadun dan aksesori
adalah tajam.
Kemudian anda boleh mengambil penyediaan dalam
mangkuk.
Catatan: Warna mangkuk boleh berubah selepas
mengadun bahan tertentu: cengkih, kayu manis, dll...
18


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