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Tefal BK9635 - Spirit of Teas Manual

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6 - Always unplug the appliance when not in use.
7 - Clean the teapot as described in the "CARE AND CLEANING" section.
OPERATION
1 - Plug the heating tray into a power socket (Fig. 1).
2 - Press button A under the tray handle to switch on the hotplate. The 'On' light
(C) lights up (Fig. 2).
3 - Operate the lid release catches and remove the teapot lid (E). Unhook and
remove the brewing basket (G). (Fig. 3)
4 - Place the empty teapot on the hotplate (B) to pre-warm it (Fig. 4).
- The teapot is fragile. Handle with care.
- Never leave the empty teapot on the hotplate after use.
- Do not place anything other than the teapot on the hotplate.
- Do not place aluminium foil between the hotplate and the
teapot.
5 - Place the tea in the teapot's brewing basket (G). Hook the brewing basket inside
the lid. (Fig. 5)
6 - Fill the kettle with water up to the Minimum level mark (0.7 l) (Fig. 6).
- Never fill the kettle while it is standing on its base.
- Always use the kettle with its own scale filter.
- Never fill the kettle above the Maximum level mark, as boiling
water could escape.
- Never use the kettle with no water in it.
- Use the kettle for boiling water only.
7 - On kettles equipped with a temperature selector (K), set the temperature as
required: in the position for boiling water, or the position for water at a
temperature allowing the tea to
be drunk immediately (Fig. 7).
8 - Press the On/Off button (I) to switch on the kettle. The kettle will switch off
automatically when the water begins to boil or reaches the preset temperature.
(Fig. 8)
- To eliminate any dust, boil the kettle two or three times, discarding
the water each time. Rinse the kettle and filter separately.
- Check that the kettle lid is properly closed.
- Never open the lid while the water is boiling or coming to the boil.
9 - Pour the hot water into the teapot and insert the lid and the brewing basket
assembly (G) into the teapot, thereby wetting the tea and letting the leaves
release their full flavour (Fig. 9).
10 - Brew to taste while supervising.
10
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