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Tefal BJ750D Manual

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21
Although all teas actually come from the same bush (camellia sinensis),
their taste and type vary according to their region of production, method
of processing (different fermenting, and drying processes and rolling
techniques exist) and grade (whole or broken leaves, fannings and dust).
– Green tea: Rolled dried leaves, which are chopped and lightly
roasted to prevent them from fermenting. Leave to brew for 3
minutes only. Green teas are subtle- flavoured, often bitter, and very
pale in colour.
– Black tea: Made from older leaves that are rolled, dried and
fermented for a considerable period. Brew for 5 minutes (or longer
for Turkish or Russian tea). Gives a powerful taste and a superb
coppery colour.
– Oolong tea: Midway between green and black tea. Slightly
fermented. Brew for 7 minutes. Lighter in taste and paler than black
colour.
Although purists drink tea plain, you may prefer to add cold milk to your
cup before pouring in the tea (with Indian or Ceylon tea), or add sugar
and then lemon (with green or flavoured teas).
MAKING RUSSIAN OR TURKISH TEA: While your tea concentrate is
brewing, boil some more water; it is then ready to serve.
RECOMMENDATIONS FOR USE
– Keep press the on/off button to start heating water (fig 7.2), then
temperature indicator light will start flashing and color signal light
will light up with a beep sound.
– When the selected temperature is reached, tea maker will stop
heating, while the temperature indicator light remains flashing.
For 30 minutes, you can start brewing tea and tea maker will keep
warming at the selected temperature on the power base; after that
it will automatically switch off, then temperature indicator light and
color signal light will be off with 2 beep sounds.
• The function can be disconnected at any time by pressing the on/off
button, or removing jug from power base.
• Do not leave water in the kettle after use as this quickens the
formation of scale.
EN
… 21 …


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