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ES
• Duración máxima de funcionamiento: 30 segundos.
• Coloque el bol (E3) en una superficie de trabajo estable. Todas las manipulaciones
deberán realizarse con el bol (E3) colocado en una superficie de trabajo estable,
nunca sobre el bloque motor (A).
• Ponga en el bol (E3) los ingredientes que va a batir (fig. 5). Vierta primero los
líquidos sin superar nunca el nivel máximo indicado (1,25 l).
• Coloque la tapadera (E2) en el bol (E3) (fig. 6).
• Coloque el tapón (E1) en su alojamiento situado en la tapadera y gírelo para
bloquearlo (fig.7).
• Coloque el bol picador (E*) en el bloque motor (A) (fig. 8).
• Conecte el aparato.
• Ponga en marcha el aparato: presione con una mano la corona deslizante del bol
picador (fig. 9).
• Para detener el aparato, deje de presionar la corona.
• La tapadera y su tapón deberán estar siempre colocados durante el funcionamiento
del aparato.
• No introduzca nunca los dedos o cualquier otro objeto en el bol picador mientras que
el aparato se encuentre en funcionamiento.
• No utilizar este accesorio para hacer azúcar glas.
Atención: no vierta o mezcle nunca líquidos o ingredientes cuya temperatura supere
los 8 C (175° F). Cuando mezcle ingredientes calientes, aleje las manos de la tapadera
y del tan para evitar cualquier riesgo de quemadura.
Sopa de zanahoria con comino:
Ingredientes:
INGREDIENTES CANTIDAD MÁX. TIEMPO
Perejil
Cebolla
Chalote
Ajo
Biscote
Almendras
Avellanas
Nueces
Gruyère
Huevo duro
Carne (cortada en cuadrados de
aprox. 1,5cm) :
- Carne tierna
- Carne dura
20 g
150 g
150 g
100 g
20 g
150 g
150 g
100 g
150 g
200 g
200 g
100 g
6 s
5 s
9 s
5 s
10 s
8 s
12 s
10 s
10 s
5 s
6 s
6 s
USO DEL BOL PICADOR (E) (*EN FUNCIÓN DEL MODELO)
Recetas
8080015206_Moulinette_SM_Mise en page 1 02/07/15 10:13 Page17
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