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Tefal AW952016 - ActiFry Family Manual

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Altre verdure
Patate
TIPO QUANTITA’ OLIO
TEMPO
DI COTTURA
Zucchine
Fresche
a fettine
1200 g
1 cucchiaio di olio
+ 150 ml acqua fredda
30 min
Peperoni
Fresche
a fettine
1000 g
1 cucchiaio di olio
+ 250 ml acqua fredda
25 min
Funghi
Freschi
in quarti
1000 g 1 cucchiaio di olio 20 min
Pomodori
Freschi
in quarti
1000 g 1 cucchiaio di olio 20 min
Cipolle
Fresche
a rondelle
750 g 1 cucchiaio di olio 30 min
TIPO QUANTITA’ OLIO COOKING TIME
Patatine misura
standard
10 mm x 10 mm
Lunghezza
fino a 9 cm*
Fresche
1500 g** 1 cucchiaio di olio 45 min
1000 g** ¾ cucchiaio di olio 38 min
750 g** ½ cucchiaio di olio 32 min
500 g**
1
⁄3 cucchiaio di olio 26 min
250 g**
1
⁄5 cucchiaio di olio 22 min
Misura standard
Patatine surgelate
10 mm x 10 mm***
Surgelate
1200 g Niente olio 40 min
750 g Niente olio 27 min
* Per patatine più spesse stile UK tagilare 13 mm x 13 mm e aumentare leggermente il tempo
di cottura.
** Peso delle patate da pelare.
*** Per le patatine surgelate sottili all’americana (8 mm x 8 mm) il tempo di cottura è lo stesso
delle patatine surgelate 10 mm x 10 mm.
Tempi di cottura
I tempi di cottura sono dati come indicazione generale e possono dipendere dalla stagionalità
degli alimenti, dalle dimensioni, dalle quantità e dal gusto personale, nonché dal voltaggio
della rete. Si può aggiungere una quantità di olio maggiore di quanto consigliato a seconda
dei propri gusti e dei risultati che si vogliono ottenere. Se si desiderano patatine più croccanti,
si può aumentare la cottura di qualche minuto.
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