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TIPO QUANTITA OLIO
TEMPO
DI COTTURA
Bocconcini
di pollo
Freschi 1200 g Niente olio 20 min
Surgelati 1200 g Niente olio 20 min
Cosce di pollo Fresche 3 Niente olio 30 min
Cosce di pollo Fresche 9 Niente olio 35 min
Petto di pollo
(senza osso)
Fresco
9 petti
(circa 1200g)
Niente olio 25 min
Involtini primavera Freschi 12 piccoli 1 cucchiaio di olio 12 min
Braciole di agnello
Fresche
(spessore
2.5 cm-3 cm)
8 1 cucchiaio di olio 20 min*
Braciole di maiale
Fresche
(spessore
2.5cm)
6 1 cucchiaio di olio 20 min*
Filetto di maiale
Fresco (spssore
pezzi 2.5 cm)
9 1 cucchiaio di olio 15 min
Carne di manzo
macinata
Fresca 900 g 1 cucchiaio di olio 15 min
Surgelata 600 g 1 cucchiaio di olio 15 min
Polpette di carne Surgelata 1200 g 1 cucchiaio di olio 20 min
Salsicce Fresche 8 to 10 (forate) Niente olio 12 min
Carne - Pollame
Per carne un po’ più gustosa, aggiungere spezie all’olio (paprika, curry, erbe miste, timo, alloro
ecc.).
Pesce – Molluschi
TIPO QUANTITA OLIO
TEMPO
DI COTTURA
Calamari
in pastella
Surgelati 500 g Niente olio 14 min
Gamberetti Cotti 600 g Niente olio 8 min
Gamberoni
Surgelati e
scongelati
450 g Niente olio 10 min
* Cucinare più a lungo per ottenere carne ben cotta.
TEFAL433-ACTIFRY_FR-ALL-NL-IT_5086356_Mise en page 1 11/02/10 12:03 Page39
41


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