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Die Garzeit
Die Garzeiten hängen vom Frischezustand, der Größe und der Menge der Lebensmittel sowie
vom persönlichen Geschmack ab. Die angegebene Menge Öl kann je nach Geschmack und
Bedarf verändert werden. Bei Verlängerung der Garzeit um einige Minuten werden die Pommes
frites noch knuspriger.
Sonstige Gemüsesorten
Kartoffeln
FR
DE
NL
18
TYP MENGE ZUGABE GARZEIT
Zucchini
Frisch, in Streifen
geschnitten
1200 g 1 Messlöffel Öl + 15 cl Wasser 30 min
Paprikaschoten
Frisch, in Streifen
geschnitten
1000 g 1 Messlöffel Öl + 25 cl Wasser 25 min
Champignons Frisch, geviertelt 1000 g 1 Messlöffel Öl 20 min
Tomaten Frisch, geviertelt 1000 g 1 Messlöffel Öl 20 min
Zwiebeln
Frisch, in Scheiben
geschnitten
oder gewürfelt
750 g 1 Messlöffel Öl 30 min
TYP MENGE ZUGABE GARZEIT
Pommes frites aus
frischen Kartoffeln in
der Standard-Größe
10 mm x 10 mm
Frisch
1500 g 1 Messlöffel Öl 45 min
1000 g ¾ Messlöffel Öl 38 min
750 g ½ Messlöffel Öl 32 min
500 g
1
3 Messlöffel Öl 26 min
250 g
1
5 Messlöffel Öl 22 min
Vorfrittierte
Pommes frites
Tiefgefroren
1200 g keine 40 min
750 g keine 27 min
TEFAL433-ACTIFRY_FR-ALL-NL-IT_5086356_Mise en page 1 11/02/10 12:02 Page18
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