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Fisk - Skalldyr
Desserter
Frosne tilberedninger
T
YPE
M
ENGDE
T
ILSETT
S
TEKETID
Blekksprutringer Frosne 300 g uten 12 - 14 min
Breiflabb Fersk 500 g 1 skje olje 20 - 22 min
Reker Kokte 400 g uten 10 - 12 min
Gambas Frosne 300 g (16 stk.) uten 12 - 14 min
TYPE MENGDE TILSETT STEKETID
Ratatouille Frossen 750 g uten 20- 22 min
Pannerett med pasta
og fisk
Frossen 750 g uten 20 - 22 min
Pytt i panne Frossen 750 g uten 25 - 30 min
Gratinert pytt i panne Frossen 750 g uten 20 - 25 min
Pasta carbonara Frossen 750 g uten 15 - 20 min
Paëlla Frossen 650 g uten 15 - 20 min
Risrett Frossen 650 g uten 15 - 20 min
Chili con carne Frossen 750 g uten 12 - 15 min
TYPE MENGDE TILSETT STEKETID
Bananer
i skiver 500 g (5 bananer) 1 skje olje + 1 skje brunt sukker 4 - 6 min
i svøp 2 bananer uten 20 - 25 min
Kirsebær hele inntil 1-000 g 1 skje olje + 1 til 2 skjeer sukker 12 - 15 min
Jordbær delt i fire inntil 1-000 g 1 til 2 skjeer sukker 5 - 7 min
Epler delt i to 3 1 skje olje + 2 skjeer sukker 10 - 12 min
Pærer delt i biter inntil 1-000 g 1 til 2 skjeer sukker 8 - 12 min
Ananas delt i biter 1 1 til 2 skjeer sukker 8 - 12 min
NO
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