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ES
Pescados - Crustáceos
Postres
Preparaciones congeladas
T
IPO
C
ANTIDAD
A
ÑADIDO
TIEMPO DE
COCCIÓN
Calamares Congelados 300 g Sin 12 - 14 min
Rape Fresco 500 g 1 cuchara de aceite 20 - 22 min
Gambas Cocidas 400 g Sin 10 - 12 min
Gambas Congeladas 300 g (16 piezas) Sin 12 - 14 min
TIPO CANTIDAD AÑADIDO
TIEMPO DE
COCCIÓN
Plátanos
en rodajas
500 g
(5 plátanos)
1 cuchara de aceite
+ 1 cuchara de azúcar moreno
4 - 6 min
en papillote 2 plátanos Sin 20 - 25 min
Cerezas Enteras Hasta 1000g
1 cuchara de aceite
+ 1 a 2 cucharas de azúcar
12 - 15 min
Fresas
Cortadas en
cuartos
Hasta 1000g
1 a 2 cucharas de azúcar
5 - 7 min
Manzanas Cortadas en dos 3
1 cuchara de aceite
+ 1 a 2 cucharas de azúcar
10 - 12 min
Peras Cortadas en trozos Hasta 1000g 1 a 2 cucharas de azúcar 8 - 12 min
Piñas Cortadas en trozos 1 1 a 2 cucharas de azúcar 8 - 12 min
TIPO CANTIDAD AÑADIDO
TIEMPO DE
COCCIÓN
Pisto Congelado 750 g Sin 20- 22 min
Salteado pasta y
pescado
Congelado 750 g Sin 20 - 22 min
Salteado campesino Congelado 750 g Sin 25 - 30 min
Salteado saboyano Congelado 750 g Sin 20 - 25 min
Pastas a la carbonara Congeladas 750 g Sin 15 - 20 min
Paella Congelada 650 g Sin 15 - 20 min
Arroz Cantonés Congelado 650 g Sin 15 - 20 min
Chili con carne Congelado 750 g Sin 12 - 15 min
33


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