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NL
DE BAKTIJDEN
De baktijden worden ter indicatie gegeven en kunnen variëren naar gelang het seizoen, de grootte
en hoeveelheid van de voedingsmiddelen, persoonlijke voorkeur en de spanning van het netwerk.
De aangegeven hoeveelheid olie kan worden verhoogd naar gelang uw smaak en benodigdheden.
Indien u nog knapperigere frites wenst, dient u een paar minuten langer te bakken.
Aardappelen
Soort Hoeveelheid Toevoegen (olie)
Bereidingstijd
(min.)
Friet, gemiddelde
grootte
10 mm x 10 mm
Vers
750 gr 1/2 25-27
1000 gr 3/4 28-30
1500 gr 1 36-38
Traditionele friet Diepgevroren
750 gr Zonder 23-25
1200 gr Zonder 30-32
Vlees – Gevogelte
Aarzel niet om specerijen aan de olie toe te voegen (paprikapoeder, kerriepoeder, Provençaalse
kruiden, tijm, laurier…) om uw vlees meer smaak te geven.
Soort Hoeveelheid Toevoegen (olie)
Bereidingstijd
(min.)
Kipnuggets
Vers 1200 gr Zonder 13-15
Diepgevroren 1200 gr Zonder 15-17
Kippenboutjes Vers 4 to 6 Zonder 20-22
Kipfilets Vers 6 Zonder 18-20
Kipfilets Vers 9 Zonder 22-24
Gehaktballetjes Diepgevroren 1200 gr 1 18-20
Diepvriesbereidingen
Soort
Hoeveelheid
Toevoegen
(olie)
Bereidingstijd
(min.)
Ratatouille Diepgevroren 1000 gr Zonder 23-25
Boerenschotel Diepgevroren 1000 gr Zonder 22-24
Paella Diepgevroren 1000 gr Zonder 15-17
NOG MEER RECEPTEN OP www.tefalgezondenlekker.nl
6


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