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Tefal AH950015 - Manual

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Preparing the food
To avoid damaging your appliance, please never exceed the quantities of ingredients and
liquids given in the manual and the recipe book.
For all recipes, never exceed the maximum level indicated on the removable paddle - g.7.
Do not leave the measuring spoon inside the pan whilst cooking food.
• Open the lid - fig.1.
• Remove the spoon inside the pan.
• Place the food in the cooking pan and always observe the maximum amounts (see cooking table
p. 13 to 14) and the level for liquid recipes - fig.7.
• Fill the spoon with the recommended amount of oil (see cooking table p. 13 to 14) and pour the
contents evenly onto the food - fig.8.
• Unlock the handle and push it right back into its housing - fig.9.
• Close the lid - fig.15.
COOKING
Starting the cooking
• Plug the appliance into an electrical socket outlet with an earth connection. the appliance emits
2 beeps and the screen displays 00 - fig.10.
• Set the cooking time using the +/- button (see cooking table p. 13 to 14), press the
button - the
appliance again emits 2 beeps - fig.11 and the cooking starts thanks to the circulation of hot air
within the cooking enclosure. The paddle slowly rotates.
• The selected time is displayed and the minute by minute countdown starts - fig.12. The selection and
time displayed is in minutes and only the time displayed below one minute is in seconds.
• The appliance can be paused. Simply press the button - fig.11, then press this button once more
to start cooking again.
• The time can be changed at any time during cooking by using the + and - buttons - fig.13.
• In the event of an error or to delete the selected time, hold the button down for 2 seconds and
re-select the time.
Remove the food
When you open the lid, the appliance stops cooking. To restart cooking, close the lid and
press the button.
After the lid has been open 2 minutes, the appliance requires resetting.
• When the cooking is complete, the timer beeps and the display shows 00: the appliance
automatically stops cooking what you have prepared. Stop the beeps by pressing one of the +/-
buttons - fig.13.
• Open the lid - fig.1.
• Lift the handle until it «CLICKS» to remove the pan and the food.
• Unplug the appliance.
Note: The timer signals the end of cooking but does not switch off the appliance.
COOKING TIMES
The cooking times are given as an approximate guide and may vary depending on the seasonality
of the food, its size, the quantities used and individual tastes, as well as the voltage of the mains
system. The amount of oil indicated may be increased depending on your taste and needs. If you
want crisper chips, you can add a few extra minutes to the cooking.
Potatoes
* Freshly harvested potatoes may require a longer cooking time to obtain a crisper more golden
brown result.
** For best results we recommend using frozen chips without any wheat flour batter coating as they
tend to give less crisp results and the batter may fall off during cooking (check the ingredient list
on the packet for details).
Meat- poultry
To add a little flavour to your meat, don’t hesitate to mix spices in with the oil (paprika, curry, mixed
herbs, thyme, bay leaf, etc).
Frozen foods
* frozen preparations not available in all countries
Type Quantity Actifry spoons of oil Cooking time* (mins)
Standard
sized chips
10 mm x 10 mm
(max length 9 cm)
Fresh (chips)
750 g 1/2 25-27
1000 g 3/4 28-30
1500 g 1 36-38
Traditional chips Frozen (chips)**
750 g None 23-25
1200 g None 30-32
Type Quantity
Actifry spoons
of oil
Cooking time
(mins)
Chicken nuggets
Fresh 1200 g None 13-15
Frozen 1200 g None 15-17
Chicken drumsticks Fresh 4 to 6 None 20-22
Chicken breast (boneless) Fresh 6 None 18-20
Chicken breast (boneless) Fresh 9 None 22-24
Meatballs Frozen 1200 g 1 18-20
Type Quantity Actifry spoons of oil Cooking time (mins)
Ratatouille* Frozen 1000 g None 23-25
Farmer’s stir fry* Frozen 1000 g None 22-24
Paëlla* Frozen 1000 g None 15-17
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