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IMPORTANT SAFEGUARDS
For your safety this appliance is compliant with applicable standards and regulations:
- Pressure Equipment Directive
- Materials in contact with food items
- Environment
This appliance has been designed for domestic home use.
Take t h e time to read a l l t h e instructions and refer to the "Instruc t i o n s for use".
Any commercial use, inappropriate use or failure to comply with the instructions,
the manufacturer accepts no responsibility and the guarantee will not apply.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experienced and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
As with any cooking appliance, supervise cooking closely if using the Pressure
Cooker with children nearby or certain severely disabled persons.
Do not put your Pressure Cooker into a hot oven.
When the Pressure Cooker is under pressure, take great care when moving it. Do not
touch hot surfaces (in particular any metal or stainless steel parts, they will be very
hot). Use the handles and knobs, and wear gloves if necessary. Never use the lid
knob to carry your pressure cooker.
Do not use your Pressure Cooker for any use other than that for which it is designed.
Your Pre ssu r e C ook e r c oo ks u nd e r p r es s ur e . B u rn s co u ld r es u lt fro m bo ili ng o ver if
not used properly. Make sure that the Pressure Cooker is properly closed before
bringing it up to pressure. (see Opening - Closing).
Never force the Pressure Cooker open. Make sure that the inside pressure has retur-
ned to normal. See paragraph “safety”.
Never use your Pressure Cooker without liquid: this could cause serious damage.
Please ensure that there is always enough liquid during cooking.
Use compatible heat sources.
Never cook a milk based recipe in your pressure cooker.
Do not use rock salt in your pressure cooker, but rather add table salt when the
cooking is nearly finished.
Never fill your pressure cooker more than 2/3 full (maximum filling marker).
For foods which expand during cooking, like rice, dried vegetables or stewed fruits,
do not fill your pressure cooker more than half full. For certain soups like pumpkin
or courgette …give your pressure cooker a few minutes to cool down, then cool it
down fully by placing it under cold running water.
After cooking meats which have a superficial layer of skin ( e.g. ox tongue…),
which may swell under pressure, do not pierce the meat when the skin has this swol-
len appearance; you run the risk of scalding yourself. We recommend you pierce the
meat before cooking it.
When cooking food with a thick texture (chick peas, rhubarb, compotes, etc.) the
Pressure Cooker should be shaken slightly before opening to ensure that the food
does not spurt out.
Always check that valves are clear before use. See paragraph “before cooking”.
Do not use the Pressure Cooker to fry under pressure using oil.
Leave the safety systems alone, except for cleaning and maintenance in accordance
with instructions.
Use only the appropriate TEFAL spare parts for your model. Particularly, use only
pan and lid TEFAL.
Do not use your pressure cooker to store acidic or salty food before and after
cooking.
Make sure the pressure regulator valve is in the steam release position before ope-
ning the lid.
Do not place your pressure cooker with the folding handles down* on a source of
heat.
Keep these instructions
* depending on model
1 2
5 6 8
3
9
4
1211
13 14 15 16
17 18
7
19
10
20a
20b
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TE_ACTUA_4136804_eng-ara 25/10/11 09:47 PageC5
2


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