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Iniziare la cottura
Premete il tasto on / off, la cottura ha inizio grazie alla circolazione dell'aria calda
nel vano di cottura - fig.11.
Estrarre gli alimenti
Quando la cottura è terminata, il timer suona. Spegnete la suoneria premendo il
tasto - fig.12.
Spegnete l'apparecchio premendo il tasto on / off - fig.13 e aprite il coperchio
- fig.1.
Alzate l'impugnatura, fate uscire il cestello - fig.14 e servite subito.
I tempi di cottura
I tempi di cottura sono indicativi, possono variare a seconda della stagionalità degli alimenti, della loro grandezza,
della quantità, dei gusti personali e della tensione della rete di alimentazione.
La quantità d'olio riportata può essere aumentata in base ai vostri gusti e alle vostre esigenze. Se volete delle
patate fritte ancora più croccanti, potete farle cuocere qualche minuto in più.
Patate
Nel momento in cui
aprite il coperchio,
l'apparecchio si ferma
Per evitare ogni rischio di
bruciatura toccate il
coperchio solo con
l'apposita maniglia - Fig. 9.
TIPO QUANTITÀ AGGIUNTA TEMPI DI COTTURA
Patate fritte
misura standard
10 mm x 10 mm
Fresche 1000 g 1 cucchiaio d'olio 40 - 45 min
Fresche 750 g 3/4 di cucchiaio d'olio 35 - 37 min
Fresche 500 g 1/2 cucchiaio d'olio 28 - 30 min
Fresche 250 g 1/4 di cucchiaio d'olio 24 - 26 min
Patate
Fresche 1000 g 1 cucchiaio d'olio 40 - 42 min
Surgelate 750 g senza olio 14 - 16 min
Patate rosolate
Fresche 1000 g 1 cucchiaio d'olio 40 - 42 min
Surgelate 750 g senza olio 30 - 32 min
Patate fritte
tradizionali
Surgelate 750 g senza olio 30 - 32 min
Patate fritte a
bastoncino
Surgelate 750 g senza olio 25 - 27 min
32


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